News Feed: October 26, 2011
Soups, barbecue, and noodles: places to eat in Los Angeles’s Koreatown. [LAT]
The fight to label genetically modified food continues. [Chicago Tribune]
News Feed: August 24, 2011
A wine that's aged under the sea. [NYT]
"Shaken and stirred": cocktail specials inspired by yesterday's East Coast earthquake. [Eatocracy]
Caramelized onion and balsamic ice cream and other adventurous frozen treats. [NPR]
FoodCorps, a national service program geared toward improving nutrition education, has officially launched. [NYT]
Wine and cheese: maybe
News Feed: August 17, 2011
JBF Award winner Andy Ricker's wildly popular drinking vinegars are now available in bottled form. [SE]
Another JBF Award winner, pastry chef Michael Laiskonis, traverses New York City in search of pie. [Grub Street]
The story of a woman who mills her own wheat, yet also swears by McDonalds. [Gilt Taste]
Get ready for tailgating season with these game day recipes. [Chow]
News Feed: March 1
A new fungus called Ug99 could threaten the planet's wheat crop. [Wired] The number of bistros in France has rapidly dwindled since the 1960s. What can be done to save the remaining ones? [The Guardian] The Easy-Bake Oven, which recently turned 50, is still adored by budding chefs. [Salon] The best New York restaurants for satisfying late-night hunger pangs. [NYP] Celebrate the Oscars with some throwback Hollywood snacks. [Chow]Categories
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