What We're Reading: September 8, 2015


Combine two of your guilty pleasures with these pickled French fries. [Bon Appétit


There’s a new-old sandwich cookie on the market: Hydrox has made its return. [Grub Street


New reports reveal the American Egg Board has been waging a multi-year campaign to discredit Hampton Creek. [ABC


A growing contingent of farmers are planting wheat and attempting to revive America’s local grain supplies. [Edible Manhattan... Read more >

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Gluten-Free Desserts That Are Actually Delicious


There's no shortage of gluten-free recipes out there, but as anyone who has dabbled in the flourless arts can attest, it can be hard to find a good one. Especially when it comes to desserts. Fortunately, each of the following dishes can stand up to even the most gluten-packed sweet treats. Round out the flour-free finale with port-poached pears, a bowl of berries and cream, or homemade gelato.


Ginger Cookies

Rolling the dough in Demerara or turbinado sugar before baking is what gives these spicy, chewy cookies their crisp edges. To make this dish wheat-free, follow the special instructions provided.


Lemon Rice Chiffon Cake

This recipe comes from Alice Medrich's Flavor Flours, winner of our 2015 Baking and Dessert Book award. It's made with white rice flour or Thai white rice flour, which is used... Read more >

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Sustainability Matters: November 21, 2014


McDonald’s, the biggest potato purchaser in the country, has refused to buy its largest supplier’s new genetically modified breed. [Modern Farmer]


A new study finds that basic agriculture practices, like crop rotation, could make growing wheat more environmentally friendly with fewer greenhouse gas emissions. [Civil Eats]


The Yale Rudd Center for Food Policy and Obesity has released its 2014 report on youth-targeted sugary drink marketing, finding that advertising is on the rise, and social media and the Internet play an important role in sales. [Food Politics]... Read more >

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