What We're Reading: November 5, 2014

 

Tips and tricks for making the perfect pie crust. [Epicurious]

 

Smoked, fermented, and hand-crafted foods delivered straight to your door: a prediction of the food trends of 2015. [Chicago Tribune]

 

The U.S. Army looks to 3-D printing for the future of feeding the troops. [NPR]

 

A reflection on the changing definition of "celebrity chef." [FWF]

 

A new Chicago-based app transforms restaurant leftovers into meals for those in need. [... Read more >

Comments (0)