Sustainability Matters: January 17, 2014


Good news for bread lovers everywhere: a recent review of research shows that unless you have celiac disease or wheat allergies, consuming whole-wheat foods is good for you. [Food Politics]


Trying to make your household greener by reducing food waste? These websites and mobile apps can help. [Ecocentric]


Could debit cards could have an impact on childhood obesity? A new study by Cornell University finds that kids make healthier choices in the lunch line when paying with cash instead of credit. [NPR]


Walmart joins the Fair Food Program, helping to improve the lives of laborers on tomato farms with increased wages and... Read more >

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Recipe Roundup: Whole Grains


It's January, which means late night egg-nog-and-sugar-cookie binges are out and nutrient-packed whole grain dishes are in. These bold, seasonal recipes will leave you feeling satisfied as well as virtuous.

Pan-Seared Cod with Beet Vinaigrette and Pumpkin-Quinoa Risotto Creamy risotto flecked with red and white quinoa and diced pumpkin makes a vibrant bed for crisp and flaky cod.

Farro and Black Rice with Roasted Squash This hearty dish from Thomas Keller features fiber-rich farro, nutty black rice, and sweet roasted squash drizzled with a sharp mustard vinaigrette.

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