News Feed: September 7
Maryland's growing wine industry. [NYT]
The symbolism of Rosh Hashana foods.... [Chicago Tribune]
...and some High Holiday recipes. [Chow]
Make a dinner with figs tonight. [Bon Appétit]
Some NYC restaurants lie about letter grades. [Gothamist]
News Feed: August 11
Meet the 2010 New York Vendy Award finalists. [HuffPo]
Beer gardens are a perfect location for summertime imbibing. [NYT]
Try a Meritage blend for a taste of Bordeaux. [Salon]
Wine-searcher.com brings transparency to the wine industry. [LAT]
Sommelier Belinda Chang shares secrets to unlocking restaurant
News Feed: March 31
A blogger asks, “Will it waffle?” [Chicago Tribune]
Virginia's burgeoning wine industry focuses on viognier grapes. [WP]
Florida fisherman are feeling the pinch. [NYT]
Asparagus assures us that spring has sprung. [SF Gate]
Will new innovations boost sales of the oft-ignored microwave oven?
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@beardfoundation
15 usual ice cream flavors. Amazing crocheted food. Use a French press to add coffee to beer. Today's food reads: http://t.co/KLAGWbMdPz
Next week our own Mitchell Davis is moderating an @ATLFoodAndWine panel on trust in the food system. Full schedule: http://t.co/ZqtDDjYJD7
Next week at the #jamesbeardhouse: Design #jbfa winner Juvia, plus a celebration of the bounty of Chesapeake Bay: http://t.co/X6hlxNU0kT
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