News Feed: September 7
Maryland's growing wine industry. [NYT]
The symbolism of Rosh Hashana foods.... [Chicago Tribune]
...and some High Holiday recipes. [Chow]
Make a dinner with figs tonight. [Bon Appétit]
Some NYC restaurants lie about letter grades. [Gothamist]
News Feed: August 11
Meet the 2010 New York Vendy Award finalists. [HuffPo]
Beer gardens are a perfect location for summertime imbibing. [NYT]
Try a Meritage blend for a taste of Bordeaux. [Salon]
Wine-searcher.com brings transparency to the wine industry. [LAT]
Sommelier Belinda Chang shares secrets to unlocking restaurant
News Feed: March 31
A blogger asks, “Will it waffle?” [Chicago Tribune]
Virginia's burgeoning wine industry focuses on viognier grapes. [WP]
Florida fisherman are feeling the pinch. [NYT]
Asparagus assures us that spring has sprung. [SF Gate]
Will new innovations boost sales of the oft-ignored microwave oven?
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@beardfoundation
The folks at Martin Yan's @MYChinaSF are holding a Friends of James Beard Benefit on 6/9! Menu and other info here: http://t.co/LAFpnmRoec
This week on "Taste Matters", JBF's Mitchell Davis sits down with Bonnie Stern, aka "Canada's Julia Child" http://t.co/qjcnzFPznm
Next month at the #jamesbeardhouse: 2012 #jbfa winner Chris Hastings of Birmingham's Hot and Hot Fish Club http://t.co/n0qagSR1Y4
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