News Feed: June 4, 2012

Mango jingoism in India. [NYT]
Everyday objects fried into art. [VV]
A handy visual glossary to your coffee. [SE]
Step away from the Heinz and embrace these fancy cookout condiments. [NY Mag]
Hit the beach with Bon Appetit's summer reading list. [BA]... Read more >
News Feed: July 6
Immigrant vegetables flourish at farmers’ markets. [AP]
The best barbecue in Chicago. [TOC]
Scandal at the Nathan's Hot Dog Eating Contest. [Eater]
Picky eating has no age limit. [WSJ]
Detroit’s 50 signature foods
The Bookshelf: Tyler Colman
Tyler Colman doesn’t want you to stress out about wine pairings. Of course the food matters, but for Colman it is equally important to take into account your mood, the location, and the atmosphere of a situation.
At Beard on Books yesterday, Dr. Vino had his audience discuss what kind of wines they prefer in various settings. Robust reds are perfect for an evening by the fire in December, while an afternoon in your beach cabana might call for a crisp and clean rosé. Let your instincts and cravings in each instance help guide you to the perfect pairing.
In his latest book, A Year of Wine: Perfect Pairings, Great Buys, and What to Sip for Each Season, Colman urges readers to “drink different” and to get out of their wine ruts—stop by your local wine shop and try something new. It’s a great time for wine, with many interesting bottles out there for very reasonable prices.
Colman's book is also
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Here's one of the many June #jamesbeardhouse events that we're stoked for: Tim and Nancy Cushman of Boston's O Ya: http://t.co/9IpOSvyQK5
It's the truth! RT @Food52: The secret to James Beard's Strawberry Shortcake? Hard-boiled eggs: http://t.co/2OB5L8EV3o
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