On the Menu: Week of May 11

Photo by Mira Zaki

 

Here's what's happening on the Beard calendar this week: 

 

Monday, May 12, 6:30 P.M. 
New Zealand Wine Fair 2014 
The James Beard Foundation Greens (foodies under 40) are partnering with New Zealand Wine to bring you a walk-around tasting of this celebrated country. The event will include sips from more than 25 producers, including 2013 vintages (many of which will be poured for the first time), as well as distinctive, older bottles. We’ve also enlisted some great New York City chefs to prepare delicious bites that will complement whatever is in your glass.

 

Monday, May 12, 7:00 P.M.
Meatless Monday 10th Anniversary Celebration 
In 2003 marketing professional Sid Lerner founded the Meatless Mondays initiative to encourage people to go... Read more >

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Daily Digest: April 7, 2014

wine

 

Beyond Chardonnay: the surprising top-selling wines on Amazon. [LAT]

 

Taking a swing at artisanal food: the evolution of ballpark grub. [Food Republic]

 

Tomorrow is Ben & Jerry's Free Cone Day—look for locations near you. [HuffPo]

 

In a rice-centric country like Vietnam, farm-to-table pizza is making its mark. [NYT]

 

For all newbie urban gardeners: be aware of your soil's dirty history. [... Read more >

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On the Menu: Week of April 6

Photo by Ken Goodman

 

Here's what's on the Beard House calendar this week:

 

Monday, April 7, 7:00 P.M. 

The Art of American Omakase

​At Scottsdale’s celebrated Posh restaurant, chef Joshua Hebert creates improvisational tasting menus inspired by the tradition of the Japanese omakase. In a collaborative dialogue with his diners, he riffs off a list of their personal culinary tastes to craft an exquisite, individually tailored, and spontaneous selection of modern American dishes.

 

Tuesday, April 8, 7:00 P.M. 

Spring Seafood and White Wine Celebration

Boston-area epicureans flock to Zebra’s Bistro and Wine Bar for its house-grown produce and artisanal ingredients from local farmers and fishermen. Join us in tasting chef Brendan Pelley’s stunning spring... Read more >

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Daily Digest: March 27, 2014

wine

 

 

Intimidated by the wine list at your local restaurant? Tipsi, a new iPhone app, makes it easier for novice drinkers to get wine suggestions based on nearby users' recommendations. [WSJ]

 

Myth or fact: is artificial strawberry flavoring produced with a compound extracted from beaver butts? [NPR]

 

​Can't put down your smartphone? A new beer glass is designed to keep your mobile device on the table. [NPR]

 

Revitalizing Detroit: how a... Read more >

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On the Menu: Week of March 23

 

Here's what's on JBF's calendar next week:

 

Sunday, March 23, 5:00 P.M.  

Sunday Supper at the Chelsea Market 

Set in a historic factory, Manhattan’s Chelsea Market is now home to some of the city's finest epicurean shops and restaurants. For our sixth annual Friends of James Beard Benefit, we've culled a formidable group of chefs to prepare a convivial family-style feast, which will be served in the market’s main hall.  


This year's Sunday Supper at Chelsea Market will raise funds to benefit the James Beard Foundation, Wellness in the Schools, and other charitable initiatives of the Jamestown Charitable Foundation. 

 

Monday, March 24, 7:00 P.M.  

Virginia Luxury Escape 

Perhaps it’s the Inn at Willow Grove’s Southern charm or its picturesque 40-acre estate that first... Read more >

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Daily Digest: February 18, 2014

wine

 

Five wine clubs that are worth joining. [LAT]

 

Quadruple stirs and boomerangs: the secret vocabulary of New York City's best bars. [NYT]

 

There's a secret Starbucks at the Winter Olympics. [LAT]

 

An old air raid shelter in London has been transformed into a flourishing vegetable garden, with support from a two-star Michelin chef. [NPR]

 

It turns out that many cows have untapped milking potential. [... Read more >

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On the Menu: Week of February 16

Photo taken by Philip Gross

 

Here's what's on the Beard House calendar next week: 

 

Tuesday, February 18, 6:00 P.M. 

Winter Park, FL 

For this special Friends of James Beard Benefit dinner, all of Orlando’s talented past JBF Award nominees are joining forces to create one spectacular meal in conjunction with the 2014 JBF Award semifinalist announcement.​ Click here for reservations.​

 

Wednesday, February 19, 7:00 P.M. 

Nouvelle Louisiane 

At Latil's Landing Restaurant, named one of the 20 best restaurants in America by Esquire, chef Jeremy Langlois creates dishes in his signature nouvelle Louisiane style, which brings together the Bayou State's local... Read more >

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Daily Digest: February 13, 2014

Vineyards

 

Due to climate change, many European wine regions will not be suitable for winemaking by 2050. [Science News]

 

Low-income students often go hungry on snow days. [NPR]

 

Pizza Hut has made an OKCupid profile and promises a lifetime supply of pizza for the perfect suitor. [Time]

 

Chick-fil-A says it will switch to antibiotic-free chicken in five years. [LAT]

 

In England, a pizza so spicy it made someone's tongue bleed. [... Read more >

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Daily Digest: February 12, 2014

fortune cookie

A new restaurant in Shanghai caters to American expatriates by offering American-style Chinese food. [NPR]

 

Russ Parsons tastes and ranks packaged sardines. [LAT]

 

While Barilla considers 3D-printing elaborate pasta shapes, let's travel back to the Architects' Macaroni Exhibition, where Japanese architects showcased their ideas for futuristic noodles. [Smithsonian]

 

Whether you're a pastry pro or a baking newbie, there's a Valentine's Day cake recipe for you. [... Read more >

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Daily Digest: January 29, 2014

farmer

 

Michael Pollan tackles a new subject: justice for food workers. [Truth-out

 

No cork? Condoms designed to seal up your next wine bottle are coming soon. [LAT]

 

Despite numerous attempts in the past decade, FDA is still unable to control farm antibiotics. [Wired]

 

$8 billion may be cut from food stamp program when new farm bill is revamped. [Eatocracy

 

Charges dropped for three men arrested for taking home food waste... Read more >

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