News Feed: May 24

by jbfauthor on May 24, 2010

Using social media to map fast food demographics. [Lexicalist] Santa Barbara winemakers strive to redefine Chardonnay. [WSJ] Get to know the Pakistan mulberry. [LAT] Braising with Coca-Cola. [SF Gate] Can small-scale slaughterhouses be saved? [Atlantic]

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News Feed: May 17

by jbfauthor on May 17, 2010

Gourmet's former readers and advertisers haven't migrated to other magazines. [NYT] How to find good wedding wines. [WSJ] Nina Garcia's quesadillas won first prize in the first ever L.A. Vendy Awards. [LAT] Italy's most delicious grappas. [Atlantic]

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On the Menu: May 9 through May 15

by jbfauthor on May 07, 2010

Here’s what’s happening at the Beard House and around the country next week: Monday, May 10, 7:00 P.M. Malaysian Kitchen We’re honored to be hosting the closing dinner of NYC’s Luckyrice Festival, a celebration of the depth and breadth of Asian cuisine. We’ll be joined by Malaysian-inspired chef Zak Pelaccio and Malaysian-born Simpson Wong for a meal filled with the rich flavors of this multicultural cuisine. Tuesday, May 11, 6:00 P.M. The Great South African Wine Show Join us at the breathtaking Tribeca Rooftop for the largest tasting of South African wines in United States history. At this walk-around event you will be able to taste over 400 wines from over

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News Feed: April 26

by jbfauthor on April 26, 2010

Restaurants, including chains and fine establishments, are reporting increased patronage. [WSJ] An Oregon distillery claims to have perfectly replicated Old Tom-style gin. [Chicago Tribune] Tips on pairing wine with vegetables. [SF Gate] Artisan soy sauces bring a load of umami to cooking. [Seattle Times]

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