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News Feed: July 26

by jbfauthor on July 26, 2010

Bean Dip Appetizer Martha Stewart's favorite dishes from Chefs & Champagne. [WSJ] The wine treasure chest of Hungary. [NYT] Twenty summer wines for any occasion. [WSJ] Tips on ordering an authentic meal at a Chinese restaurant. [Atlantic] High temperatures endanger watermelons... [NYT]

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Eye Candy: We All Scream for Teeny Ice Cream

by jbfauthor on July 20, 2010

Blueberry ice cream For a sweet amuse, chefs Michael Weisshaupt and John Benjamin topped miniature cones with tiny orbs of New Jersey blueberry ice cream. The bite-sized desserts were shuttled from table to table in a repurposed wooden wine box, inspired by the event's rare-wine theme. Check out more images here.

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News Feed: July 8

by jbfauthor on July 08, 2010

spinach sponges

Foods to eat to beat the heat. [HuffPo] The secret to the perfect coffee? Trust your barista. [SE] Many Americans unaware of calorie intake. [USA Today]

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News Feed: July 6

by jbfauthor on July 06, 2010

Mini scallop tarts served at a Beard House dinner.Immigrant vegetables flourish at farmers’ markets. [AP] The best barbecue in Chicago. [TOC] Scandal at the Nathan's Hot Dog Eating Contest. [Eater] Picky eating has no age limit. [WSJ] Detroit’s 50 signature foods

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News Feed: July 1

by jbfauthor on July 01, 2010

grating cheese

The Serious Eats hot dog taste test: which should make it to your grill this weekend? [SE] Michel Nischan’s earth-friendly burgers. [Salon] Can South African wine ease racial tensions? [Atlantic] Jamie Oliver responds to British health secretary's attack.

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News Feed: June 28

by jbfauthor on June 28, 2010

hors d'oeuvre BP faces law suits from Louisiana chefs. [Reuters]

Kombucha under investigation for high alcohol content. [NYT] Chefs who will make a difference in school food.

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News Feed: June 21

by jbfauthor on June 21, 2010

fiddleheads To help the planet, switch over to a low-carbon diet. [Seattle Times]

Why the government’s nutrition guidelines have failed. [Atlantic] Restaurant recruiter connects chefs and prospective employers in his kitchen. [LAT] Restaurants attempt to stave off increasing seafood prices.

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News Feed: June 3

by jbfauthor on June 03, 2010

Homemade doughnuts: delicious and easy! [LAT] Asparagus, supersized. [Chicago Tribune] Sweet gig: "foraging" for under-the-radar products to sell at Whole Foods' stores. [WSJ] Louisiana fishermen continue to hope that the oil spill will recede. [NYT] Extreme Greek seafood!

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News Feed: May 27

by jbfauthor on May 27, 2010

America's growing appetite for big flavor is evident in its cocktails. [SE] The other side of artisanal food. [LAT] Recipes for your Memorial Day party... [Hungry Beast]

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News Feed: May 24

by jbfauthor on May 24, 2010

Using social media to map fast food demographics. [Lexicalist] Santa Barbara winemakers strive to redefine Chardonnay. [WSJ] Get to know the Pakistan mulberry. [LAT] Braising with Coca-Cola. [SF Gate] Can small-scale slaughterhouses be saved? [Atlantic]

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