News Feed: March 15
The two worlds of Argentine winemaking. [WSJ]
Gastrohotels are popping up next to Spain's best restaurants. [NYT]
Fifteen Irish recipes from the Los Angeles Times test kitchen. [LAT]
Video highlights from the Atlantic Food Summit. [Atlantic]
Slate's wine columnist suggests great wines that cost less than ten dollars. [Slate]
News Feed: March 9
If you are wolfing down pine nuts, you're at risk for "pine nut mouth." [San Jose Mercury News]
New SunChips bags will be totally compostable. [Treehugger]
The San Francisco Chronicle names its 2010 Rising Star Chefs. [SF Gate]
New York considers allowing the sale of wine in grocery stores. [... Read more >
News Feed: March 5
The International Association of Culinary Professionals has announced their Cookbook Awards finalists. [IACP] A new website shares images of puppy dog cupcakes, minuscule macarons, and other adorable eats. [Bon Appétit] The rules of tipping at restaurants are largely clear, but gratuity gets hazy at coffee shops, bars, and take-out joints. [SF Gate] Some oenophiles send their bottles to age in wine storage facilities. [WSJ] Environmental groups are striving to save sharks from being hunted for food. [Wine Wisdom: Andrea Robinson
One of the few female master sommeliers in the world, an inductee into our Who’s Who of Food and Beverage in America, and a JBF Award winner, Andrea Robinson is in high demand for her advice on wine. We recently caught up with her to get the details on her new project and her suggestions for a few value-minded quaffers.
Wine Wisdom: Q & A with JBF Award Winner Kevin Zraly
Since he was inducted into our Who's Who of Food and Beverage in America in 1988, the restless Kevin Zraly has stayed busy: after taking an exhaustive, two-year world tour that touched down in over 100 wine regions, he has updated and re-released the classic Windows on the World Complete Wine Course, which hit bookstores in late September. We got in touch with the JBF Award–winning instructor to see what else he's been up to and what he likes to drink for under $20.
News Feed: November 18
These six wine books will stimulate your mind as well as your palate. [NYT] Los Angelenos, want to skip out on the marathon of cooking Thanksgiving this year? These local eateries will be open for the holiday. [LAT] JBF Award winner Marcus Samuelsson will cook at the first State Dinner of the Obama administration. [Obama Foodorama] Consider introducing these quirky sides into your Thanksgiving menu. [Atlantic] Three New York City Italian restaurants strive to redefine what the cuisine can be. [WSJ]Eye Candy: American Icons Gala Auction and Dinner
We're wrapping up the week with another helping of photos from Wednesday's American Icons gala auction and dinner at the Four Seasons Restaurant. Scroll down for shots of the fabulous crowd and stunning space. (For yesterday's batch, click here.)
JBF president Susan Ungaro and Charlie Palmer
pose for a photo during the VIP reception
Guests mingle during the silent auction
... Read more >
News Feed: November 13
Unlike other New World wine regions, South Africa has a predilection for blending grapes [Forbes] Thomas Keller's new cookbook is already on the New York Times bestseller list [Michael Ruhlman] Australian scientists have developed an apple that stays fresh for months [Slate] Eight videos of deep-fried turkey gone wrong [EMD]News Feed: November 10
Introducing the Serious Eats New York Chocolate Chip Cookie Championships [SE] Mai Tais are more than just a cheesy island vacation drink [Atlantic] A review of Mozza2Go in Los Angeles [LAT] Give the gift of Syrah this holiday season [WSJ] Test driving bread machines [Slate]News Feed: November 3
Rumors about Top Chef Masters contestants are already swirling [Eater] Tasty Thanksgiving recipes from the Los Angeles Times test kitchen [LAT] Urban centers typically don't produce great wine, but Vienna is an exception to the rule [NYT] CHOW spotlights the individuals who have helped to launch the biggest food trends of the past five years [CHOW]Pages
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