On the Menu: October 10 through October 16

Guests enjoy dinner at the Beard House. Here’s what’s happening at the Beard House and around the country next week: Sunday, October 10, 7:00 P.M. Sunday Supper Every Italian knows that there is no meal more special than the Sunday supper. For this familial feast, Food Network star Anne Burrell and Mark Ladner of NYC’s Del Posto will join forces with Cesare Casella of New York’s Salumeria Rosi to create an Italian feast that’s sure to rival grandma’s. Tuesday, October 12, 7:00 P.M. Artisanal Wine Dinner In a city known for culinary innovation, creative chef Shin Thompson does more than hold his own at Bonsoirée. Heralded as a “genius” in a recent three-star rave from the Chicago Tribune, Thompson is returning to the Beard House with another thrilling menu of

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On the Menu: HARVEST: Wine Auction & Celebration of Long Island's East End

Wine Corks With summer officially ending in a matter of hours, celebrations of fall's harvest are quickly approaching. To wit: Wine Spectator magazine is presenting Harvest: Wine Auction & Celebration of Long Island's East End on September 24 and 25. (That's this Friday and Saturday!) The two-day oenophilic event will take place at Wölffer Estate Vineyard (our perennial hosts to JBF's Chefs & Champagne) and other wineries throughout the Twin Forks, and will feature tastings, seminars, and a live auction of Long Island bottles. Visit the festival's official website to learn more about the activities, reserve tickets, and view a list of participating wineries.

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On the Menu: Artisanal Wine Celebration

Gabe and Katherine Thompson Husband-and-wife team Gabe and Katherine Thompson, along with business partner Joe Campanale, have hit three home runs with their unassuming trattorias and wine bars in the West Village: dell’ anima, L’Artusi, and Anfora. On Monday we'll be treated to the team's homey Italian fare, as well as some stellar wines from under-the-radar producers. See what's on the menu below (and click here to snag your seat): Hors d’Oeuvre Escolar Crudo with Avocado and Chilies Roasted Mushroom Bruschetta with Robiolina Cheese Chicken

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