Wines for Your Thanksgiving Spread

by JBF Editors on November 22, 2011

If you’re on a last-minute hunt for Thanksgiving wines, consider one of these recommendations from two-time James Beard Award-winning authors Karen Page and Andrew Dornenburg, co-authors of the new The Food Lover’s Guide to Wine (Little, Brown), which was recently named one of the five best wine books of the year by the Wall Street Journal. Whether you’re looking for a multi-sipper that goes with everything you’ve heaped on your plate or for a variety of bottles to pair with all of the trimmings, this list has you covered.   Bubbles: We toasted our wedding at Lydia Shire’s Boston restaurant Biba in 1990 with Iron Horse Wedding Cuvée, and this iconic brand has been our critical and sentimental favorite to enjoy on special occasions ever since. If you only serve one

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News Feed: October 28, 2011

by jbfauthor on October 28, 2011

What you dreamed of having when you were ten: a Lucky Charms sifter. [LA Weekly] Tiny cheeses, big flavor. [WSJ] Behind-the-scenes photos at Sean Brock's Husk. [BA] Why there's no such thing as a "bad year" for wine. [Chow] Avocado wood gives bacon a kinder, gentler smokiness. [LAT]

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Wine Wisdom: Natural Wine Picks

by Anna Mowry on October 25, 2011

To producers and wine geeks, natural wine defies precise definition: it can indicate an absence of additives and pesticides; a gentle handling of grapes and soil; or even the ancient methods of the biodynamic approach. But consumers only need to know this: many natural wines exhibit rich and unique character, as well as a strong sense of terroir. If you’re on the hunt for a memorable bottle, there’s a good chance that a naturally produced wine will fit the bill.

To get some recommendations for affordable natural pours, we turned to Jenny Lefcourt of Jenny & François Selections, which specializes in naturally made European wines.

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Domaine Binner Saveurs 2009 (biodynamic/$18)
"This floral and fruity white is light and versatile. Enjoy it with seafood, grilled chicken, and even mildly spicy Asian dishes."

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News Feed: September 13, 2011

by jbfauthor on September 13, 2011

This pie chart (er, cookie chart?) breaks down sales of various Girl Scout cookies. [Wired] Official In-N-Out app helps you find nearby locations for your next Animal-Style fix. [LAT] Food & Wine picks the best new restaurants in Paris. [F&W] Buffalo wings, potato skins, and other pub staples to make at home. [Chow]

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