On the Menu: October 10 through October 16
Here’s what’s happening at the Beard House and around the country next week:
Sunday, October 10, 7:00 P.M.
Sunday Supper
Every Italian knows that there is no meal more special than the Sunday supper. For this familial feast, Food Network star Anne Burrell and Mark Ladner of NYC’s Del Posto will join forces with Cesare Casella of New York’s Salumeria Rosi to create an Italian feast that’s sure to rival grandma’s.
Tuesday, October 12, 7:00 P.M.
Artisanal Wine Dinner
In a city known for culinary innovation, creative chef Shin Thompson does more than hold his own at Bonsoirée. Heralded as a “genius” in a recent three-star rave from the Chicago Tribune, Thompson is returning to the Beard House with another thrilling menu of
News Feed: October 5
Wines on tap. [NYMag]
Extreme carrots: coming to a vending machine near you. [NPR]
Hangover myths and remedies. [Chicago Tribune]
Reinventing Manhattans. [NYP]
Tour Michael White's newest restaurant, Osteria Morini. [Gothamist]
On the Menu: HARVEST: Wine Auction & Celebration of Long Island's East End
With summer officially ending in a matter of hours, celebrations of fall's harvest are quickly approaching. To wit: Wine Spectator magazine is presenting Harvest: Wine Auction & Celebration of Long Island's East End on September 24 and 25. (That's this Friday and Saturday!) The two-day oenophilic event will take place at Wölffer Estate Vineyard (our perennial hosts to JBF's Chefs & Champagne) and other wineries throughout the Twin Forks, and will feature tastings, seminars, and a live auction of Long Island bottles. Visit the festival's official website to learn more about the activities, reserve tickets, and view a list of participating wineries.
News Feed: September 20
From the team that brought you the NYC Food Film Festival, the first annual Chicago Food Film Festival. [Chicago Food Film Festival]
Food safety Senate bill stalled...again. [NYT]
JBF Award winner Daniel Humm's go-to dish. [Chow]
Invest in wine. [WSJ]
Are wines by the glass worth the price?
On the Menu: Artisanal Wine Celebration
Husband-and-wife team Gabe and Katherine Thompson, along with business partner Joe Campanale, have hit three home runs with their unassuming trattorias and wine bars in the West Village: dell’ anima, L’Artusi, and Anfora. On Monday we'll be treated to the team's homey Italian fare, as well as some stellar wines from under-the-radar producers. See what's on the menu below (and click here to snag your seat):
Hors d’Oeuvre
Escolar Crudo with Avocado and Chilies
Roasted Mushroom Bruschetta with Robiolina Cheese
Chicken
News Feed: September 16
Nerello Mascalese, which grows on the slopes of Mount Etna, is Italy's hot new grape. [WSJ]
Collectors snatch up swizzle sticks. [LAT]
Chinese ingredients make their way into New York's Feast of San Gennaro. [NYT]
Shelling fresh beans is worth the effort. [NPR]
The president of SFUSA has some strong words for the egg farming industry. [
News Feed: September 7
Maryland's growing wine industry. [NYT]
The symbolism of Rosh Hashana foods.... [Chicago Tribune]
...and some High Holiday recipes. [Chow]
Make a dinner with figs tonight. [Bon Appétit]
Some NYC restaurants lie about letter grades. [Gothamist]
News Feed: August 19
The 10 best new restaurants in America. [Bon Appétit]
Try some of the hottest summer cocktails in NYC. [TONY]
Alan Richman puts Shake Shack to the test. [GQ]
An ode to mezcal. [NYT]
Wine goes great with rock 'n' roll. [Chow]
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When you cook, you never stop learning. That’s the fascination of it.—James Beard
This week's Beard on Books features #jbfa winner John Sundstrom and his new book, "Lark: Cooking Against the Grain" http://t.co/7mDqOyQqcy
Does spam deserve a second chance? Study says your hair hints at your soda consumption. Today's food reads: http://t.co/inNicv2WXj
An update on #CookingUpChange, the @healthyschools-backed high school competition for healthier school lunch: http://t.co/1l1e0eH0Sp
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