News Feed: April 22, 2011
The dos and don'ts of dumpster diving. [Chow]
Theater concessions aren't just for showtimes anymore. [NYT]
Whether ham or lamb this Easter, Saveur's got you covered. [Saveur]
And the Best Sommelier in America is... [WSJ]
The Los
News Feed: September 22
The International Chinese Culinary Competition is coming to Times Square next week. [BestChineseChefs.com]
Gourmet dining atop the London Eye. [NYT]
Searching for America's Vanished Foods. [HuffPo]
A dinner of crawling insects in Brooklyn. [NYT]
In Paris, fountains bring new meaning to sparkling water. [
News Feed: September 2

How can drinking extend your lifespan? [Slate]
Whiskey essentials. [SE]
Labor Day eats throughout America. [Zagat]
Spend less time over the grill this weekend with minimal-labor recipes. [SE]
Discovering cultural identity through food. [NPR]... Read more >
News Feed: August 30
Facing the jury on Iron Chef: vegetarian chef Amanda Cohen dishes. [Dirt Candy]
A nationwide growth in farmers markets. [CBS]
The evolution of kitchen design. [NYT]
The golden age of wine bars in New York. [WSJ]
Jazzing up your brunch in the city
News Feed: August 26
How Americans ruined espresso. [Salon]
The 10 most overpriced dishes in New York restaurants. [Eater]
Eataly sneak-peek slideshow. [SE]
Sommelier insights on making the most of your meal. [Voracious]
How to order wine in a restaurant. [GQ]
News Feed: August 23
Mario Batali dishes on upcoming megamarket Eataly. [NYM]
The 50 best cookbooks of all time. [Guardian]
Food trucks provide gourmet chefs with a kitchen of their own. [NPR]
News Feed: August 9
How do restaurants build their wine lists? [WSJ]
To serve or not to serve: meat at vegetarian weddings. [NYT]
Great moments in junk-food history. [NYT]
In Brooklyn, amateur bakers are going pro. [Brooklyn Paper]
News Feed: July 19

News Feed: July 16
Are jellyfish the next delicacy from the ocean’s depths? [Smithsonian]
Vegetables gain traction in the world’s best kitchens. [WSJ]
The up-and-coming wines of Texas. [Wine Enthusiast]
Just in time for Friday: a list of NYC’s best fries. [NYP]
Make your own ice cream—without
Wine Wisdom: Tyler Colman's Thanksgiving Picks
Your turkey is bobbing in brine, you've devised a hard-and-fast schedule for your oven and stovetop, and you've struck the last ingredient off the grocery list—every minutia of your cooking game plan is nailed down, but what about the wine? With so much emphasis weighing on what to eat on Thanksgiving, it's no surprise that pairings can get second billing.
Fortunately, we've sought help from our friend Tyler Colman, wine expert and author of A Year of Wine: Perfect Pairings, Great Buys, and What to Sip for Each Season and his Dr. Vino blog. As we learned from his Beard on Books appearance, Colman believes that occasion, setting, and company ought to be taken into greater account when choosing a wine. So what does this mean for Thanksgiving? "Pairing wines with Thanksgiving is hard because of
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