Complete List of 2013 JBF Award Winners
The medals have all been handed out! Here's a complete list of the 2013 JBF Award winners.
Winner Recap!
Outstanding Pastry Chef: Brooks Headley, Del Posto, NYC
Best New Restaurant: State Bird Provisions, San Francisco
Who's Who of Food and Beverage in America Inductee: Zarela Martinez, Chef and Restaurateur, NYC
Who's Who of Food and Beverage in America Inductee: Michael Mina, Chef and Restaurateur, San Francisco
Who's Who of Food and Beverage in America Inductee: Bill Yosses, Author and Pastry Chef, Washington, D.C.
Outstanding Restaurateur: Maguy Le Coze, Le Bernardin, NYC
Outstanding Service: Del Posto, NYC
Outstanding Restaurant: Blue Hill, NYC
Outstanding Chef: (tie) David Chang, Momofuku Noodle Bar, NYC, and Paul Kahan, Blackbird, Chicago
Winner Recap!
America’s Classic: Frank Fat’s, Sacramento, CA
Outstanding Restaurant Design Award: 75 Seats and Under: Design Firm: Taavo Somer; Designer: Taavo Somer; Project: Isa, Brooklyn, NY
Outstanding Restaurant Design Award: 76 Seats and over: Design Firm: Alejandro Barrios Carrero Designs; Designer: Alejandro Barrios Carrero; Project: Juvia, Miami Beach, FL
America’s Classic: C.F. Folks, Washington, D.C.
Winner Recap!
Best Chef: Great Lakes: Stephanie Izard, Girl & the Goat, Chicago
Best Chef: Midwest: Colby Garrelts, Bluestem, Kansas City, MO
America’s Classic: Kramarczuck’s
Best Chef: Southeast: Joseph Lenn, The Barn at Blackberry Farm, Walland, TN
Best Chef: Southwest: Jennifer Jasinski, Rioja, Denver
Winner Recap!
Who's Who of Food and Beverage in America Inductee: Eric Asimov, Author and Journalist, NYC
Who's Who of Food and Beverage in America Inductee: Dorothy Kalins, Editor, NYC
Who's Who of Food and Beverage in America Inductee: Barbara Lynch, Chef and Restaurateur, Boston
Best Chef: South: Tory McPhail, Commander’s Palace, New Orleans
Best Chef: West: Christopher Kostow, The Restaurant at Meadowood, St. Helena, CA
Lifetime Achievement Recipient: Cecilia Chiang
Winner Recap!
Best Chef: Mid-Atlantic: Johnny Monis, Komi, Washington, D.C.
Best Chef: New York City: Wylie Dufresne, wd~50
Best Chef: Northeast: Melissa Kelly, Primo, Rockland, ME
Humanitarian of the Year: Emeril Lagasse
Best Chef: Northwest: Gabriel Rucker, Le Pigeon, Portland, OR
America’s Classic: Prince’s Hot Chicken, Nashville
Winner Recap!
Rising Star Chef of the Year: Danny Bowien, Mission Chinese Food, San Francisco and NYC
America’s Classic: Keens Steakhouse, NYC
Outstanding Wine, Beer, or Spirits Professional: Merry Edwards, Merry Edwards Winery, Sebastopol, CA
Outstanding Wine Program: Frasca Food and Wine, Boulder, CO
Outstanding Bar Program: The Aviary, Chicago
Our Final Winners!
Best New Restaurant (Presented by Mercedes-Benz): ABC Kitchen, NYC, Chef/Owner: Jean-Georges Vongerichten, Owner: Phil Suarez
Outstanding Restaurateur Award: Richard Melman, Lettuce Entertain You Enterprises, Chicago
Outstanding Restaurant Award: Eleven Madison Park, NYC, Owner: Danny Meyer
Outstanding Chef Award: José Andrés, minibar, Washington, D.C.
Lifetime Achievement Award: Kevin Zraly
This year’s Lifetime Achievement Award goes to Kevin Zraly, the country’s foremost authority on wine. But Zraly says he’s not slowing down, “Just because this is a lifetime achievement award doesn’t mean I’m done working!”Even More Winners!
Outstanding Restaurant Design: Darling Design, Bar Agricole, San Francisco Outstanding Restaurant Graphics: Love and War, The National Bar & Dining Rooms, NYC Outstanding Service Award (Presented By Stella Artois): Per Se, NYC, Chef/Owner: Thomas Keller Outstanding Pastry Chef Award: Angela Pinkerton, Eleven Madison Park, NYC The final awards of the night are up next, including the coveted Outstanding Chef award, so stay tuned!Pages
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