Throwback Thursday: Tom Colicchio at Chefs & Champagne '91

Colicchio

 

Here's Tom Colicchio at 1991's Chefs & Champagne, where he prepared grilled squab pastrami with caraway foccacia and corn relish. That year's benefit was held at the Water Mill estate on August 24.

 

Chefs & Champagne now takes place at Wölffer Estate Vineyard, but the rest of the formula endures: talented chefs, elegant food, and endless bubbly. Check out pictures from this year's event on our Facebook page

 

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