Here are some of the best-designed coffee shops in America that will win over your caffeine-pumped hearts. [Food Republic]
Cook like a pro: the New York Times offers kitchen advice in its new ask-the-food-editor column. [NYT]
Your desserts are missing one secret ingredient: black sesame. [HuffPo]
Are we running out of food to feed our growing population? [FWF]
JBF Award winner Daniel Boulud rocked the Bon Appétit test kitchen last week. [Bon Appétit]
