What We're Reading: August 13, 2014

 

The most delicious mode of transportation: a motorcycle fueled by bacon grease takes its first drive. [Modern Farmer]

 

The growing trend of sustainable kosher restaurants. [Civil Eats

 

Restaurants are getting back at Jaws by offering shark meat entrees during Shark Week. [NPR

 

Chefs weigh in on the most influential restaurants in the U.S. [First We Feast

 

Would you drink lab-grown milk? [First We Feast

 

Rez giant Opentable starts offering bill payment by phone. [Grubstreet

 

Bored with bananas? Inject them with dulce de leche, thanks to a new gadget from South America. [Gizmodo

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