What We're Reading: August 28, 2014

mozzarella

 

Science confirms what we've known all along: mozzarella is the best cheese for pizza. [NPR]  

 

Swiss cheesemakers use DNA fingerprinting to fight counterfeit fromage. [Bloomberg]

 

The green bell pepper: a love story. [NYT]  

 

An extremely rare blue lobster has been caught off the coast of Maine [First We Feast]

 

The "Finger Nap," a innovation from South Korea, aims to make rib and fried chicken consumption less messy. [ABC]

 

The story of the snowball: a Baltimore summertime classic. [SE]  

 

Pizza Hut Japan hires adorable cats. [The Daily Meal]

 

Ninety-nine bottles of beer in the pack: a Texas brewery sells a ridiculously big pack of beer at a seriously low price. [Food Republic]

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