What We're Reading: July 17, 2014



Salt and vinegar, barbecue, and … cappuccino? Lay’s offers up new consumer-created flavors. [Food Beast


One man’s quest for the nation's best ballpark hot dog. [Smithsonian


The latest yogurt innovation: buffalo milk. [The Globe and Mail


Dip into some nut butter trivia. [Food Republic


Why do we refrigerate our eggs? [ABC


Why your doctor’s talk of strawberries might put you off your lunch. [USA Today

Smash Cup is the future of on-the-go beverage consumption. [Huffington Post

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