What We're Reading: June 18, 2014

The science behind the myriad colors of fish flesh. [NPR

 

Mark Bittman looks at how we get Big Food to change its strategy. [NYT]

 

As the economy picks up, fast food chains like McDonalds and Taco Bell fall out of favor with consumers. [NBC]

 

The Brewers Association has expanded the definition of “craft beer,” leading some big name beers to sport it on their labels. [HuffPo]

 

Umami Burger’s founder opens up a new eatery in LA, specializing in Chocolate Fried Chicken. [Time]

 

Despite negative public opinion, sales of “pink slime” are on the rise. [NPR]

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