Not into your beer? You may be using the wrong glass. [Edible Manhattan]
The story behind a Southern staple: the history of pimento cheese. [Serious Eats]
Widespread changes are on the menu at NYC’s first vegetarian elementary school. [Food Network]
Leading food advocates weigh in on the low-carb vs. low-fat debate. [Civil Eats]
Take your sweet tooth south of the border with this guide to South American desserts. [Serious Eats]
The price of butter is on the rise, thanks to a booming export market. [NPR]
Fast food even faster: McDonald’s begins accepting mobile payments. [FoodBeast]
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