What We're Reading: October 29

 

This new app tells you exactly what's in your food at the grocery store. [NYT]

 

Chefs and scientists join forces in Japan to create scientifically "perfect" flavor. [WP]

 

What you need to know about the upcoming GMO labeling votes in Colorado and Oregon. [HuffPost]

 

Brooklyn nabs Saveur's top spot for culinary destinations. [... Read more >

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JBF Food Conference Day Two: Top 13 Quotes of the Day

 

The second day of the 2014 JBF Food Conference kicked off with a spirited discussion between Michael Pollan and Sam Kass, after which participants heard about innovative design, policy, and medical collaborations that harness the powerful relationship between food and health. Here are some of the most interesting things to come out of the conversation:

 

1) “How do you bring about change? Anyone who knows me knows that I think that lecturing people is not the answer.” – Jane Black, Journalist

 

2) “I don’t think it’s at all possible to make the change that we’re seeking without engaging with... Read more >

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2014 JBF Leadership Award Honoree Navina Khanna

Navina Khanna

​Fellow, Movement Strategy Center

 

There’s the work, and then there’s the spirit behind it: with Navina Khanna, it’s one and the same. “Navina is a catalyzer and activator who puts others first and leads through hard work and service…and calls all of this ‘love,’” says Ricardo Salvador, himself a 2013 JBF Leadership Award recipient. “She is one of the few people who can act on that word meaningfully in the real world by making the lives of others better because of knowing and working with her.”

 

Indeed, Khanna is led by her heart. Touched at an early age by the marvels of nature, active in environmental initiatives as a teen, and horrified by the negative impact of the Green Revolution and corporate influence over the food system in her family’s native India, Khanna commenced early in the pursuit of more just, equitable, and sustainable food and agricultural practices.

 

After embarking on that pursuit, she began planting the seeds for others... Read more >

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What We're Reading: October 28

 

Chocolate lovers rejoice! Our favorite indulgence improves memory. [Eater

 

The best jam brands in America. [SE

 

Next weekend try baking your eggs with these recipes. [Food Republic

 

The controversy about Starbucks’ restrooms. [Esquire

 

Find out why olive oil is the healthiest oil for frying. [The Daily Meal

 

Tips for using a... Read more >

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JBF Food Conference Day One: The 16 Most Memorable Things We Heard Today

Mitchell Davis and Mark Bittman

 

The 2014 JBF Food Conference, taking place today and tomorrow in New York City, explores the intersection of food and health—the myriad ways in which food supports personal and public health; fails to deliver on the promise of better health; and both drives and responds to other cultural forces in America today. We got off to an incredible start today with presentations and discussions about the relationship between food and health marked by thoughtful, impassioned insights and, at times, healthy debate.

 

Here are 16 of the most memorable things we heard today:

 

1) “Food and nutrition is fundamentally a public health problem and are not best dealt with in the physician’s office.” – Ezekiel Emanuel, M.D., Ph.D., Chair, Medical Ethics and Health Policy Department at University of Pennsylvania

 

2) “Healthwise, the gap betwe... Read more >

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Reel Food: Chefs Boot Camp for Policy and Change

 

We all know and love the celebrity chef. Now it's time to meet a new culinary breed: the chef advocate.

 

The James Beard Foundation's Chefs Boot Camp for Policy and Change provides a unique opportunity for civically and politically minded chefs to become more effective leaders for food-system change. During thematic retreats around the country, participants attend advocacy and media workshops while learning about important issues, challenges, and opportunities in their industry.

 

Watch the video above to learn more about JBF's Chefs Boot Camp for Policy and Change. Applications are accepted on a rolling basis.

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Introducing the Good Food Org Guide

The Good Food Org Guide, developed by Food Tank and the James Beard Foundation

 

The James Beard Foundation and its friends at Food Tank are proud to announce the release of the Good Food Org Guide, a comprehensive directory of nonprofits that are working toward a better food system. Culled by experts in food, health, and agriculture, as well as past James Beard Leadership Award recipients, the list consists of more than 400 national and state-based organizations whose missions support improved nutrition, food justice, sustainability, and other causes. The first edition of what will be an annual publication, the Good Food Org Guide seeks to bring exposure and support to deserving groups that are making an impact. If you know of an organization that should be included in future versions, please... Read more >

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Watch Live: The 2014 JBF Food Conference

The 2014 JBF Food Conference

 

Our fifth annual JBF Food Conference starts today! This year's theme is "Health & Food: Is Better Food the Prescription for a Healthier America?" Starting at 9:00 A.M. EST, we'll be streaming all of our speakers and panelists live all day, so please join us and watch at jbffoodconference.org. We've got Laurie David, Mark Bittman, Michael Pollan, and many more compelling thinkers and leaders in our two-day lineup. 

 

You can find more information and see the full agenda here. An archive of all talks an... Read more >

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Expo Milano: "Foody" Mascot Spotted in Los Angeles

 

Foody, the official mascot of Expo Milano 2015

 

An amusing Expo-related dispatch before we all take off for the weekend. Foody, the official mascot of Expo Milano 2015, is traveling around the country. Here he is with some other characters on the legendary Hollywood Boulevard in Los Angeles.

 

Food Republic has more about Foody, Expo Milano, and USA Pavilion here.

 

For the first time in world-fair history, the theme of the Expo Milano 2015 is food. The James Beard Foundation, along with the International Culinary Center, is leading the conception and buildout of the gathering's USA Pavilion, whose theme will be American Food 2.0. More on all of that here.

 ... Read more >

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On the Menu: Week of October 27

 

Here's what's coming up at the James Beard House and around the country:

 

Monday, October 27–Tuesday, October 28
The JBF Food Conference

Convening a diverse group of thought leaders, the James Beard Foundation Food Conference will explore the myriad ways in which food supports personal and public health; fails to deliver on the promise of better health; and both drives and responds to other cultural forces in America today. Learn more and watch a live stream at jbffoodconference.org.

 

Wednesday, October 29, 5:00 P.M.
Friends of James Beard Benefit Dinner: Minneapolis... Read more >

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