Eat This Word: Yuzu


Yuzu

 

WHAT? Thought to be a hybrid of the sour mandarin and the Ichang lemon, yuzu is a golf ball-sized fruit with a thick bumpy rind that ranges from green to vibrant yellow depending on its ripeness. Although the fruit originated in China, the Japanese adopted this ambrosial gem as part of their traditional winter solstice yuzu-yu, a bath in which whole yuzu are wrapped in cheesecloth and floated in the hot water so the fruit's intoxicating aroma—with notes of lime, lemon, and grapefruit—rises to meet the bather. The ultra-tart yuzu is not usually eaten whole but is used as an accent in many traditional Asian dishes.

 

WHERE? The Art of Modern Japanese 

 

WHEN? August 21, 2014 

 

HOW? Black Cod... Read more >

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What We're Reading: August 21, 2014

MIlkshake

 

Select Five Guys locations are offering bacon and customizable milkshakes. [The Daily Meal]  

 

Can frog skin save your spoiled milk? [Huffington Post

 

Yar! Here be a look at how pirates ate while swashbuckling. [National Geographic

 

The bacteria in your gut might be dictating your diet. [The Atlantic

 

Why does eating out cost so much? [Esquire]... Read more >

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In Memoriam: Matt Haley

Matt Haley


The James Beard Foundation is deeply saddened by the sudden and tragic death of Delaware restaurateur and philanthropist Matt Haley, who passed away last night at the age of 53, after suffering injuries in an accident while on a humanitarian trip. Haley, who was honored with the 2014 James Beard Foundation Humanitarian of the Year award, was a selfless advocate for underprivileged youth in America and abroad, raising hundreds of thousands of dollars for charities and nonprofits.

 

"Our Foundation honored Matt this year not only for his compassion and commitment to helping disadvantaged children and families locally in Delaware, but also for dedicating his time and resources to help people around the world," said JBF president Susan Ungaro. "We are shocked and saddened by the news of his death. He was on his way to Nepal to do the relief work for which he was so beloved. Our deepest sympathies go out to his family and friends in the restaurant community of Delaware and to the thousands of people... Read more >

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Recipe: BBQ Tofu Sandwich

BBQ Tofu Sandwich

 

One of our favorite traits about sandwiches are their versatility. Able vehicles for omelets, French fries, and everything in between, sandwiches can hold it all. Case in point: this vegetarian barbecue sandwich from our 2011 "Healthy Focus" Book Award winner, The Simple Art of EatingWell, featuring a slab of tofu that's perfectly browned and topped with an entire cast of condiments. 

 

Get the recipe.

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Video: JBF Award Winner Daniel Boulud's Favorite Sandwich

 

JBF Award winner Daniel Boulud is very particular when it comes to his favorite sandwich. Watch the video above for his thorough answer from bread to filling, and stay tuned for more sandwich-related video content, as we continue to tap renowned chefs for their favorites during National Sandwich Month.

 

Boulud is also the honorary All-Star for this year's James Beard Foundation's Taste America®, our ten-city epicurean tour of exclusive dining events, cooking demos, artisanal tastings, and more. He'll be showcasing his skills with JBF Award Winner April Bloomfield in New York City, October 10-11. Get details about Taste America and buy tickets here. Follow the fes... Read more >

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What We're Reading: August 20, 2014

WIne

 

The new Whole Foods in Evanston wants to let customers "sip and shop." [Evanston Patch

 

Short Stacks is the new hybrid cookbook-magazine that is all about the recipes. [NYT

 

The exclusive, highly priced, and thankfully nonfunctioning chocolate bathroom. [ABC

 

Facts about the dreaded "freshman fifteen," and how to avoid it. [... Read more >

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JBF in the News: The JBF Food Conference in National Geographic

The 2014 JBF Food Conference

 

Well-rounded food person Mary Beth Albright (she's a former restaurant critic, food attorney, and competitor on The Next Food Network Star) previews our fall conference on "The Plate," the food blog over at NationalGeographic.com. With appreciative memories of "epiphany moments" at last year's gathering, Albright is looking forward to our upcoming discussion of food and its impact (or lack thereof) on health, particularly our scheduled conversation with Mark Bittman.

 

Read Albright's full piece here. Learn more about this year's JBF Food Conference.

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What We're Reading: August 19, 2014

Hazelnut Spread

 

As confectioners scramble for hazelnuts, Nutella-maker the Ferrero Group sits pretty on its stash. [Business Week

 

Move over New York: Restaurant titans like David Chang and Daniel Boulud are flocking to our nation's capital. [Eater]  

 

If you're trying to add more protein to your diet, consider cricket flour. [NPR

 

Show your sushi love with this collection of roll-inspired socks... Read more >

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The American Sandwich Landscape

The American Sandwich Landscape

From sea to shining sea, the U.S. is a country of sandwich lovers. Take a peek at the map below for a guide to some of the sandwiches known as beloved hometown favorites. Whether those picks are niche or known across the States, it’s safe to say we are citizens of one nation, under bread.

 

1.    Alaska > Reindeer sausage sandwich

Fresh reindeer sausage with caramelized onions, peppers, spinach, sharp cheddar, and Dijonnaise sauce on a hamburger bun

 

2.    Arizona > Indian (Navajo) taco

Distinct for its base of the Navajo frybread sopaipilla

 

3.    Arkansas > Fried bologna sandwich

“The sandwich of the South,” made on grilled white bread with bologna and cheddar cheese

 

4.    California (L.A.) > French dip

Shaved roast beef on French bread, served au jus

 

5.    Colorado > Denver sandwic... Read more >

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Video: Ludo Lefebvre's Favorite Sandwich

 

He may be the "King of Pop-Ups" on American turf, but Taste America All-Star Chef Ludo Lefebvre stayed true to his French roots, picking a quintessentially Gallic dish, when we asked about his favorite sandwich. Watch the video above for his answer, and stay tuned for more sandwich-related video content, as we continue to tap renowned chefs for their favorites during National Sandwich Month.

 

Lefebvre is also traveling to Boston in October for the final weekend of James Beard Foundation's Taste America®, our ten-city epicurean tour of exclusive dining events, cooking demos, artisanal tastings, and more. Get details about Taste America and buy... Read more >

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