Staff Recipe: Victoria's Ramp-Stuffed Roast Chicken

Roast chicken Still have some ramps in your refrigerator? Make the most of them with this delicious roast chicken dish from Victoria Jordan, JBF's manager of house operations and house events. Get the recipe here.

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Eye Candy: Inaki Aizpitarte and David Chang at JBF LTD

JBF LTD exterior After a month of delicious dinners and programming, JBF LTD is one day away from closing its doors for good. Have a look at these photos from last week's event with Inaki Aizpitarte and David Chang.

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Awards Watch: Video!

In case you missed the festivities on Monday, you can watch the JBF Awards ceremony in its entirety here. The opening montage and clips about the Lifetime Achievement and Humanitarian of the Year Awards are below:

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Awards Recipe: Tomatillo Gazpacho with Naan Bites and Jicama

Tomatillo Gazpacho with Naan Bites and Jicama Maneet Chauhan of NYC's At Vermilion served this flavor-packed soup at Monday night's gala reception. Chauhan prepares her own naan to accompany the dish, which incorporates both Mexican and Indian ingredients, but you can find the flatbread at most grocery stores. Get the recipe here.

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Awards Recipe: Braised Lamb Belly with Jalapeño Vinegar

Braised Lamb Belly with Jalapeño VinegarThis elegant, savory dish was a hit at Monday night's JBF Awards gala. Made by Alexander Ong of Betelnut Pejiu Wu in San Francisco, bites of tender, seared lamb belly are topped with a drizzle of sweet-and-spicy jalapeño vinegar. Get the recipe here.

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