Recipe: Braised Rabbit with Herbed Dumplings

Braised Rabbit with Herbed Dumplings This dish of succulent rabbit and choux dumplings from Steven Satterfield of Atlanta's Miller Union is as flexible as it is tasty: you can finish the hearty mixture with whatever looks good at the farmers' market, or with whatever is kicking around in your refrigerator. Get the recipe here.

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Ask a Chef: Rob Evans, Where Should We Eat in Portland, Maine?

Rob Evans

Though it is said that Maine is the way life should be, it can't hurt to know where to find the state's best eats. We asked 2009 JBF Award winner Rob Evans of Hugo's to tell us about the best restaurants in the budding culinary mecca of Portland.

Late-Night
Boda (207.347.7557, 671 Congress Street)
“They have one of the best late-night snack menus in town, serving food until 1:00 a.m. They serve Thai tapas and even have an industry discount night.”

Quintessential Maine
Fore Street (207.775.2717, 288 Fore Street)
“The cornerstone of Portland restaurants. Fore Street always serves fresh local farm ingredients in an atmosphere that is timel

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Green & Black’s Taste Discovery Tour


JBF House Purveyor Green & Black’s wants you to know more about their chocolate, so they’ve hit the road with their Taste Discovery Tour. In a whirlwind trip that began at Vegas Uncork’d presented by Bon Appétit, with the most recent stop at the Beard Awards, the tour is off to an indulgent start. The next stop? The Food & Wine Classic in Aspen. At each location Green & Black’s Discovery Taste Guide will be on hand to talk delicious organic chocolate and to encourage you to taste, taste, taste. Can

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Recipe: Rhubarb Upside-Down Cake

At Providence's La Laiterie, pastry chef Kate Jennings reboots the kitschy upside-down cake by swapping out pineapple for puckery rhubarb. We love how the stalks' tartness mellows out against the dessert's classic topping of buttery brown sugar. Get the recipe here.

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JBF LTD in Photos

Couldn't snag a coveted seat at JBF LTD? We've collected some photo highlights of our pop-up restaurant's fleeting run in the gallery below. (Click on images for full-sized versions.) [gallery]

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Staff Recipe: Victoria's Ramp-Stuffed Roast Chicken

Roast chicken Still have some ramps in your refrigerator? Make the most of them with this delicious roast chicken dish from Victoria Jordan, JBF's manager of house operations and house events. Get the recipe here.

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