Chefs & Champagne Auction: Charleston, South Carolina Getaway

Charleston carriageThe Chefs & Champagne online auction is still going strong! We're still adding exciting packages, like this amazing trip to Charleston, a culinary stronghold that has produced the past three winners of our Best Chef: Southeast Award. You and a guest will spend one night at the luxurious, oceanfront Sanctuary Hotel at Kiawah Island Golf Resort and one night at the Mills House in the historic heart of the city. Take in the area's culinary marvels with a $100 gift certificate towards a dazzling seasonal, Southern-inflected dinner at McCrady's, home of 2010 JBF Award winner Sean Brock. To ensure you see Charleston properly, upon check in you'll receive a VIP Pass to the city

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Eye Candy: Tattooed Top Chef

Kevin Gillespie of Top Chef The heavily-inked Kevin Gillespie, who repeatedly wowed the judges on the last season of Top Chef, pipes a cream sauce onto fig and country ham canapés in the Beard House kitchen. Check out more photos of the chef's Southern-style meal.

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On the Menu: July 11 through July 17


Beard House Here’s what’s happening at the Beard House next week: Tuesday, July 13, 7:00 P.M. Summer Rosé Dinner Scott Anderson is a chef to watch. Endlessly creative, he’s got the technical chops to back up his interpretive American cuisine, an enticing blend of seasonal ingredients, and edgy preparations. Find out why critics think Elements has just the right chemistry at this summer-inspired dinner accompanied by rosé wines from around the world. Wednesday, July 14, 12:00 P.M. Beard on Books In Hay Fever: How Chasing a Dream on a Vermont Farm Changed My Life, Angela Miller tells the story of how she fled her hig

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NYC Dining with Alan Richman

Alan Richman Want to know what fine dining in New York City is all about? Multiple JBF Award–winning food writer Alan Richman tells us where he sends visitors looking for a real taste of NYC haute cuisine. Click here to for more.

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Recipe: Thomas Keller's Creamed Summer Corn

Thomas Keller's creamed summer corn After enjoying this golden crumb–topped version from Peter Vauthy, we're on a creamed corn kick. Next up is this festive and flavorful interpretation from Thomas Keller's Ad Hoc at Home. Seasoned with lime and cayenne, Keller's recipe recalls the Mexican tradition of coating cooked cobs with spices and cheese.

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Test Your Eat-Q: JBF Outstanding Chefs and Their Signature Dishes

Eat-QsBacon on a swing; baked Andante Dairy goat cheese with garden lettuces

Outstanding Chef Award winners from the past 20 years presented at this spring's James Beard Awards. Can you match each chef with their signature dish? Test your knowledge with this matching game from the April/May 2010 issue of JBF Notes, our member newsletter. Once you think you've got them solved, click through for the answers and your Eat-Q score. 1) Grant Achatz 2) Dan Barber 3) Lidia Bastianich 4) Mario Batali 5) Rick Bayless 6) David Bouley 7) Daniel Boulud 8) Larry Forgione 9) Thomas Keller 10) Patrick O’Connell 11) Jean Louis Palladin 12) Alfred Portale 13) Wolfgang Puck 14) Michel Richard 15) Eric Riper

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