JBF News: Reserve Your Next Beard House Dinner on OpenTable
News Feed: October 16
A review of the Momofuku cookbook [Atlantic] Missy Robbins's illustrated guide to making risotto [TONY] A guide to harvest festivals in Italy [NYT] DineLA Restaurant Week has been extended [LAT]Recipe: Sweet Potato Gnocchi
We love this fall recipe for two reasons. First, sweet potatoes are one of our favorite ingredients of the season. Second, the root vegetable's moderate starch content will result in lighter gnocchi (lots of starch can make it chewy and dense). The dish comes from Jeff Crump's cookbook Earth to Table and will be served at tonight's Beard House dinner.
Eye Candy: Beard House
Sandro Micheli, executive pastry chef at Adour Alain Ducasse at the St. Regis New York, made these pistachio and passion fruit macarons for Beard House diners at last week's New York City Wine and Food Festival dinner with Alain Ducasse. Click here for more photos from the evening.
(Photo by Eileen Miller)
JBF News: 2010 JBF Awards Nominations Are Under Way
It's that time again: we're accepting suggestions for 2010 JBF Award nominees!
Are you a food blogger, cookbook author, or restaurant designer? Stop by our entry forms and online voting page and submit your work for consideration for our book, journalism, broadcast media, and design awards.
Is there a chef whose cooking really knocked your socks off this year? You'll also find a link to an online voting form for restaurant and chef awards on the same page (feel free to offer your suggestions for nominees for every cooking prize we bestow, or just keep it to one).
Let the nominating begin!
News Feed: October 15
Canning is making a comeback [WSJ] How to navigate confusing food labels [Chicago Tribune] Even though baseball stadium menus are trending toward sushi and gourmet burgers, cracker jacks sales are still robust [NYT] Does chocolate have the power of painkillers? [NYDN] Restaurants in Boston, Providence, and Portsmouth, NH, will showcase heirloom vegetables during next week's Heirloom Harvest Week [Boston Globe]Jobs We Love: Brent Ridge
Brent Ridge has one of the most unusual professional backgrounds we've seen: after working as a physician, he took off the white coat and went back to school for an MBA, eventually landing a job within Martha Stewart's media empire. Dreaming of weekend getaways, he purchased a 200-year-old farm, but what was intended to be a place for respite instead became a labor of love. Find out more about what Ridge is doing at Beekman 1802.
Eye Candy: NYCWFF at the Beard House
Reports touting the success of the Food Network New York City Wine and Food Festival have flooded the internet, and we're pleased to hear that the Beard House events were no exception to the rule. Over the next couple of days we will be linking to photo galleries on our website—today we have a slideshow of Saturday's Food Meets Fashion event, featuring Zac Posen, Giada De Laurentiis, and Marcus Samuelsson. Here are some our favorite shots from the long weekend:
Alain Ducasse and an assistant plate foie gras–quince terrines
with quince marmalade and gelée
... Read more >
News Feed: NYCWFF Edition
A TONY photographer was embedded in the Beard House kitchen on the night of Alain Ducasse's dinner [TONY] Fashion designer Zac Posen likens the kitchen to the high-end atelier [Food & Wine] Video of the Food Meets Fashion trio in the Beard House kitchen [People] An illustrated guide to all festival events [The Moment] Zagat has a rundown, too [Zagat]Ask a Chef: Ken Oringer
When he's taking a break from the demands of overseeing myriad Beantown properties, Ken Oringer likes to sneak in meals at his favorite Boston restaurants. He has one for every occasion—check out the list here.
Pages
Categories
Archive
- June 2013 (25)
- May 2013 (92)
- April 2013 (54)
- March 2013 (45)
- February 2013 (37)
- January 2013 (41)
- December 2012 (34)
- November 2012 (38)
- October 2012 (54)
- September 2012 (45)
- August 2012 (51)
- July 2012 (49)
- June 2012 (48)
- May 2012 (88)
- April 2012 (56)
- March 2012 (35)
- February 2012 (46)
- January 2012 (40)
- December 2011 (40)
- November 2011 (47)
- October 2011 (44)
- September 2011 (48)
- August 2011 (59)
- July 2011 (50)
- June 2011 (49)
- May 2011 (124)
- April 2011 (54)
- March 2011 (60)
- February 2011 (54)
- January 2011 (52)
- December 2010 (39)
- November 2010 (48)
- October 2010 (59)
- September 2010 (52)
- August 2010 (56)
- July 2010 (57)
- June 2010 (65)
- May 2010 (168)
- April 2010 (68)
- March 2010 (68)
- February 2010 (63)
- January 2010 (59)
- December 2009 (61)
- November 2009 (74)
- October 2009 (83)
- September 2009 (74)
- August 2009 (81)
- July 2009 (66)
- June 2009 (48)
- May 2009 (122)
- March 2009 (2)
Blogroll
- Atlantic Food Channel
- Chow
- Cook and Eat Better
- Daily Dish/Los Angeles Times
- Diner's Journal/New York Times
- Eater
- Foodspotting
- Grub Street
- Hungry Beast
- Immaculate Infatuation
- Insatiable Critic
- JBF Awards
- JBF Awards Press Room
- Michael Ruhlman
- Savory Cities
- Serious Eats
- The Feed
- The Stew/Chicago Tribune
- Zester Daily
Recent Comments