On the Menu: July 11 through July 17


Beard House Here’s what’s happening at the Beard House next week: Tuesday, July 13, 7:00 P.M. Summer Rosé Dinner Scott Anderson is a chef to watch. Endlessly creative, he’s got the technical chops to back up his interpretive American cuisine, an enticing blend of seasonal ingredients, and edgy preparations. Find out why critics think Elements has just the right chemistry at this summer-inspired dinner accompanied by rosé wines from around the world. Wednesday, July 14, 12:00 P.M. Beard on Books In Hay Fever: How Chasing a Dream on a Vermont Farm Changed My Life, Angela Miller tells the story of how she fled her hig

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NYC Dining with Alan Richman

Alan Richman Want to know what fine dining in New York City is all about? Multiple JBF Award–winning food writer Alan Richman tells us where he sends visitors looking for a real taste of NYC haute cuisine. Click here to for more.

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Recipe: Thomas Keller's Creamed Summer Corn

Thomas Keller's creamed summer corn After enjoying this golden crumb–topped version from Peter Vauthy, we're on a creamed corn kick. Next up is this festive and flavorful interpretation from Thomas Keller's Ad Hoc at Home. Seasoned with lime and cayenne, Keller's recipe recalls the Mexican tradition of coating cooked cobs with spices and cheese.

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Test Your Eat-Q: JBF Outstanding Chefs and Their Signature Dishes

Eat-QsBacon on a swing; baked Andante Dairy goat cheese with garden lettuces

Outstanding Chef Award winners from the past 20 years presented at this spring's James Beard Awards. Can you match each chef with their signature dish? Test your knowledge with this matching game from the April/May 2010 issue of JBF Notes, our member newsletter. Once you think you've got them solved, click through for the answers and your Eat-Q score. 1) Grant Achatz 2) Dan Barber 3) Lidia Bastianich 4) Mario Batali 5) Rick Bayless 6) David Bouley 7) Daniel Boulud 8) Larry Forgione 9) Thomas Keller 10) Patrick O’Connell 11) Jean Louis Palladin 12) Alfred Portale 13) Wolfgang Puck 14) Michel Richard 15) Eric Riper

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Chefs & Champagne New York Online Bidding Has Begun!

Resto

Chefs & Champagne, our annual tasting event in the Hamptons, is still over two weeks away, but the excitement of our silent auction has already begun. One of our favorite items is this large format feast at New York City's Resto. Should you win this package, your task is simple: find seven friends and pick an animal from one of Resto's many purveyors. The rest is up to the restaurant's talented chef, Bobby Hellen. He'll prepare a spectacular feast for you and your guests using the entire animal you've selected, whether its cochon du lait, lamb, or spring goat. This is an experience that is not to be missed!

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Recipe: Creamed Corn with Cornbread Crumbs

Creamed Corn with Cornbread Crumbs "Knee high by the Fourth of July" was once the corn grower's mantra. But thankfully for those of us who can't get enough of this summer staple, cobs are already popping up at farmers' markets. We're putting them to use in this creamed corn recipe from Peter Vauthy, who serves it as a side at his Miami Beach property, Red the Steakhouse.

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