Ask a Chef: Jason Wilson, Where Should We Eat in Seattle?

Jason Wilson

We asked 2010 JBF Best Chef: Northwest Award winner Jason Wilson of Seattle’s Crush for his favorite places to eat in the Emerald City.

Late-Night Dining
Jade Garden
206.622.8181
424 7th Avenue South
“They have live tanks that are always full of spot prawns, which I get wok-fried with salt and pepper.”


Quintessential Northwest Cooking
Lark
206.323.5275
926 12th Avenue
“Chef Johnathan Sundstrom has a great connection with the Northwest producers, and his food really speaks to these connections.”


Special Occasion
Canlis
206.283.3313
2576 Aurora Avenue North
“It’s a legend and they just keep getting better; Jason Franey has really lifted the food there.”


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Recipe: Sunflower Seed–Beet Pizza

Sunflower Seed–Beet Pizza Looking for a dish that will use up your CSA haul in one fell swoop and also help you perform at the top of your game? Check out this unique vegan pizza recipe from author and triathlete Brendan Brazier, who is speaking at the Beard House today about nutrition and health.

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On the Menu: Teammates in the Kitchen

Teammates in the Kitchen On Wednesday, September 22, JBF is heading to Citi Field for an evening of America's two favorite pastimes: food and baseball! Tickets are now available for Teammates in the Kitchen, featuring New York Mets alumni and award-winning chefs. (Click here to see the complete lineup.) The Citi-sponsored event, which also benefits the Queens Economic Development Corporation, will include plenty of great food, and it ain't your typical ballpark grub. (Not that we don't love a footlong and brew, of course.) Have a look at the menu below (and if you want to purchase tickets, click here): Lobster Risotto in Crispy Feuilles de Brick Brandade Cakes with Watercress Salad Mini Kobe Beef Hot Dogs Beef Crudo with Pickled Vegetables Mini

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Awards Watch: 2011 Nominees to be Announced in Portland, Oregon

medal Extra, extra! The 2011 James Beard Award nominees will be revealed on Monday, March 21 in Portland, Oregon. JBF is thrilled to hold this exciting event in the West-Coast foodie-mecca, which also happens to be the birthplace of the big man himself. Stay tuned for details...

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Recipe: Hot-Smoked Salmon with Yuzu–Honey Mustard

Hot-Smoked Salmon with Yuzu–Honey Mustard

Looking for a way to keep the spirit of summer alive as the temperature ticks downward? Try this smokin' salmon dish. You'll need to build a makeshift smoker, but don't be intimidated: this instructional video from Chow.com will show you how it's done.

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On the Menu: September 12 through September 18

A view of the Beard house from the back patio. Here’s what’s happening at the Beard House and around the country next week: Sunday, September 12, 12:00 P.M. Best of Boston Brunch Beloved Boston chef Andy Husbands is famous for the raucous pajama brunches he serves at Tremont 647 and Sister Sorel, where his big-flavored, globally inspired plates can rouse even the sleepiest of diners. For this NYC rendition, Husbands’s adventurous American cuisine will be accompanied by wines from Miner Family Vineyards. Monday, September 13, 7:00 P.M. Celebrity Chef Tour: Toronto Host Celebrity Chefs Lynn Crawford and Lora Kirk Guest Celebrity Chef Jonathan Waxman Barbuto/ NYC Celebrity Chef Tour events are dinners that benefit the James Beard Foundation, in

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