Cooling Salad with Strawberry Dressing
Proving that strawberries aren't just for dessert, Andrea Beaman blends them with balsamic vinegar to make a dressing for this refreshing salad.
Leave the homemade pie dough for another day and use the springtime filling of strawberries and rhubarb in this in-a-snap crunch.
Goat Cheese Panna Cotta with Grand Marnier–Soaked Strawberries
The last thing we want to do on a hot day is break a sweat in the kitchen. This
We might not always count on the reviews, but the ability to hold up your phone to find out what restaurants are in the vicinity lets you weigh the best options based on where you are at that very moment.
Proving that you don’t need coated paper stock to offer exciting features and mouthwatering photography, Gourmet is getting a new life.
This app from NYC’s Mermaid Inn restaurant lets you read about all kinds of East and West Coast oysters and store
info about your favorites to reference each time you hit up the raw bar.
It’s not an app, but if you’re curious about a particular cooking technique, chances are you can find a video of someone demonstrating it. A few months ago we wanted to make handmade cavatelli, and we found a clip of a journalist making them with her Southern Italian grandmother.
This is grea... Read more >
Ever since cavemen put flame to flesh, technology and food have been intertwined. Check out this piece by JBF editor Alison Tozzi Liu on the hot apps and other technologies that are changing the way we cook and eat.
Doug Filoni's pissaladière
Here are our recipe tester's favorite recipes from the past month:
Pissaladière Enjoy a taste of Provence with this traditional puff pastry–based tart, which is topped with anchovies, olives, and goat cheese.
Braised Rabbit with Herbed Dumplings Succulent rabbit, tender choux dumplings, and whatever you fancy from the farmers' market.
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