Bid in the Chefs & Champagne® New York Online Auction

Chefs and Champagne New York®
Chefs & Champagne® New York, our annual tasting event in the Hamptons, is still a few weeks away, but the excitement of our silent auction has already begun! Loaded with plenty of not-to-be-missed packages—dinner in the Per Se salon, a Silversea cruise on the Arabian sea, emphatic tableware from Gorham's "Emeril" line (pictured above), and lots more—it's a great way to get a early taste of what's to come on July 23! Check out all of the ex

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Recipe: Champagne Jelly with Golden Raspberries

Champagne Jelly with White Raspberries and Mint While we're always game to kick off a meal with a glass of Champagne, we also love the idea of letting some bubbly spill into the dessert course. In this ethereal treat from chefs Scott Crawford and Steven Greene, Champagne is set into a shimmery, pearl-toned gelée, then garnished with a dab of crème fraîche and golden raspberries, which are milder in flavor than their red cousins. Get the recipe here.

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The Bookshelf: Oldman's Brave New World of Wine

Oldman's Brave New World of WineIs your Pinot Grigio putting you to sleep? Even the best bottles can get boring when you resist exploring your wine shop’s shelves. Wine personality Mark Oldman and his second book, Oldman’s Brave New World of Wine, will help you out of your wine rut. Like an explorer reporting back from unknown frontiers, Oldman organizes each chapter around a “Brave New Pour”―from peppy Vinho Verde to the powerfully tannic Petite Syrah―complete with pronunciation guides, food pairings, and tips for cracking label code. The best part? Since demand for these bottles is still low, they make for some of the best values at the store. Oldman will be speaking about his book at today's Beard on Books in the James Beard House dining room. If you can’t make it, re

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Recipe: Honey–Yuzu Consommé with Raspberry Salad and Mascarpone Sorbet

Honey–Yuzu Consommé with Raspberry Salad and Mascarpone Sorbet The lucky diners at Laurent Gras's series of JBF LTD dinners were treated to this gorgeous and refreshing dessert: creamy mascarpone sorbet in a pool of tangy honey–yuzu broth, topped with fresh raspberries and lemon confit. Get the recipe here.

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Recipe: Orange–Marcona Almond Salad with Pineapple Granita

Orange–Marcona Almond Salad with Pineapple Granita With the temperature and humidity steadily ascending outside, we're all about keeping the heat to a minimum while making dinner. This vibrant salad from chef Jehangir Mehta—enlivened with zippy pineapple and fresh herbs—only requires a brief moment of cooking on your stove top. It's a taste of the tropics that won't make your kitchen feel like them. Get the recipe here.

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Blueberry Recipes


In a season that delivers an abundant crop of new fruits, blueberries may be our favorite. Here are some of our favorite blueberry recipes from our collection. Corncake with Blueberry Compote This simple and healthy cake captures the sunniest flavors of the season. Blueberry–Yogurt Muffins Creamy yogurt gives these muffins a moist crumb and barely-there tang. Bake a batch for a week's worth of on-the-go breakfasts. Blueberry Slump This cousin of cobbler is prepared on the stove top.

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JBF Kitchen Cam