Humanitarian of the Year: FareStart

The 2011 Humanitarian of the Year Award goes to FareStart, a Seattle-based nonprofit organization that provides culinary job training and placement for homeless and disadvantaged individuals.

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Megan & MHT: Jamie Bissonnette on Tripe

Jamie Bissonnette Jamie Bissonnette is helping out Boston chef Ken Oringer with his dish, white curry with galangal and crunchy garlic. What's the secret to tripe? "You have to cook the shit out of it. If you get tripe from some old grandmother it's probably great, but these young people don't cook it enough," says Bissonnette. white curry tripe

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More Winners!

Best Chef: Northeast: Tony Maws, Craigie On Main, Cambridge, MA Best Chef: Pacific: Michael Tusk, Quince, San Francisco Best Chef: Northwest: Andy Ricker, Pok Pok, Portland, OR Best Chef: South: Stephen Stryjewski, Cochon, New Orleans Best Chef: Southeast: Andrea Reusing, Lantern, Chapel Hill, NC Best Chef: Southwest: Saipin Chutima, Lotus of Siam, Las Vegas AND Tyson Cole, Uchi, Austin, TX Coming up, our design and graphics honors, the award for Outstanding Service, and more!

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Immaculate Infatuation: Big Win for Cochon

Speaking of pigs, much love for the guys from Cochon who just won for Best Chef: South. Best meal we've eaten all year was at their fine NOLA establishment.

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Immaculate Infatuation: Best Pic of Night So Far

That's one of the Whistlepig Whiskey pigs getting its diaper changed.

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America’s Classic: Watts Tea Shop, Milwaukee

Many of the dishes at Watts Tea Shop, this fifth-generation Milwaukee institution, follow recipes that have been used since the 1930s.

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Megan & MHT: Congrats, Gabrielle!

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Immaculate Infatuation: Can we please...

...get a picture of the Quince employee that Michael Tusk (Best Chef: Pacific) just announced was single, in a great dress, and looking for numbers tonight?

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Foodspotting: Live Stream in the Works

Michael Solomonov backstage A quick snapshot of the JBF Awards live stream team hard at work interviewing folks back stage. Here, with Michael Solomonov of Zahav in Philadelphia, winner of Best Chef: Mid-Atlantic, in the Mercedes-Benz Victory Lane lounge. - Fiona

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