Awards Recipe: Braised Lamb Belly with Jalapeño Vinegar

Braised Lamb Belly with Jalapeño VinegarThis elegant, savory dish was a hit at Monday night's JBF Awards gala. Made by Alexander Ong of Betelnut Pejiu Wu in San Francisco, bites of tender, seared lamb belly are topped with a drizzle of sweet-and-spicy jalapeño vinegar. Get the recipe here.

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Foodspotting: Kevin Zraly Takes The Floor

Kevin Zraly By now you know that Foodspotting managed to snag a pretty prime spot in the private room where all the winners are passing through. Celebrated wine expert and teacher Kevin Zraly wandered in fresh from accepting his 2011 JBF Lifetime Achievement Award and decided to take a seat on the floor. He said he wanted to do something different, so he did. Who wants a boring photo of winners standing anyway? Clearly all you have to do is look down—the shoes! LOOK AT THE SHOES!—to get a sense of the winners' true personalities. - Amy Cao

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Our Final Winners!

Best New Restaurant (Presented by Mercedes-Benz): ABC Kitchen, NYC, Chef/Owner: Jean-Georges Vongerichten, Owner: Phil Suarez

Outstanding Restaurateur Award: Richard Melman, Lettuce Entertain You Enterprises, Chicago

Outstanding Restaurant Award: Eleven Madison Park, NYC, Owner: Danny Meyer

Outstanding Chef Award: José Andrés, minibar, Washington, D.C.

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Megan & MHT: Tyson Cole's Dish

Tyson Cole's dish Corn sorbet with uni, bottarga, and crispy kale...  

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