On the Menu: Maison Premiere

Brooklyn's Maison Premiere is coming to the James Beard House

 

A Brooklyn destination and a 2014 nominee for our Outstanding Bar Program award, Maison Premiere is visiting the James Beard House tomorrow. Daniel and Blue Hill alum Lisa Giffen and head bartender Maxwell Britten will give diners a taste of the saloon's seafood-driven menu and serious cocktail list. See the menu here.

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The Complete 2014 JBF Award Nominees

The 2014 James Beard Award nominees

 

Didn't catch today's nominee announcement in Chicago? Don't fret: we've posted the entire list below. 

 

The 2014 James Beard Awards will be held in New York City in May. The Book, Broadcast, and Journalism Awards ceremony will take place at Gotham Hall on Friday, May 2, with the James Beard Awards Gala to follow on Monday, May 5, at Lincoln Center's David H. Koch Theater. Tickets to the main gala go on sale today, while the Book, Broadcast, and Journalism Awards ceremony is by invitation only.

 

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2014 James Beard Foundation Broadcast and New Media Awards

Presented by Lenox Tableware and Gifts

 

Radio Show/Audio Webcast

 

Here & Now... Read more >

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Daily Digest: March 17, 2014

Expiration

 

Do pantry items really go bad on those expiration dates? Learn which expired food are still okay to eat. [Fox News]

 

It's no secret that Americans dig Guinness, but this dark stout also has a strong following in Africa. [Smithsonian]

 

​Galangal may look like an odd nub of ginger but it is surprisingly sweet and tangy. Learn how to use it in your next meal. [Zester

 

Here's eleven things you probably didn't know about Guinness. [Food Republic]

 

Sonic seasoning: how sound pitch can affect the tast... Read more >

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The 2014 JBF Award Nominee Announcement: What You Need to Know

The Publican in Chicago

 

Let’s see: we’ve revealed the 2014 Restaurant and Chef semifinalists, shared our latest America’s Classics and Who's Who inductees, and announced who’s headlining the festivities at Lincoln Center and Gotham Hall this year. Have we missed anything? Ah, yes: the nominee announcement!

 

As per our tradition of unveilin... Read more >

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JBF on the Air: Erika Davis

Erika Davis

 

On this week's episode of Taste Matters, JBF's Mitchell Davis invited chocolatier, pastry chef, and Minority Chef Summit founder Erika Davis into Heritage Radio Network's Brooklyn studios. Erika filled Mitchell in on the upcoming four-day summit, which will take place in the Bahamas during May and is designed to serve as a platform for minority chefs to converge and participate in educational seminars, demonstrations, and specialty dining events that celebrate the minority culinary community. Click here to listen to the full episode.

 

Taste Matters is a radio program dedicated to taste: as a sense, cul... Read more >

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On the Menu: Week of March 16

Photo taken by Max Flatow

 

Here's what's on the Beard House calendar this week:

 

Tuesday, March 18, 7:00 P.M.
La Fiesta di San Giuseppe

Assuming you can’t make it to Sicily, the next-best place to celebrate the Feast of St. Joseph is the Beard House, where we’ll be gathering the day before the beloved Italian holiday for an incredible, seafood-rich dinner prepared by acclaimed Atlanta-area chef Michael Bologna.

 

Wednesday, March 19, 12:00 noon 
Beard on Books
In A Passion for Bread: Lessons from a Master Baker, author Lionel Vatinet shares an encyclopedic knowledge of bread, passed down from a long line of French artisan bakers, with detailed instructions and dozens of step-by-step photographs. Join us when Vatinet (whose career trajectory goes from an apprenticeship in France to the foundin... Read more >

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Awards Watch: The 2014 Who's Who of Food & Beverage in America

James Beard Award Medallion

 

The James Beard Foundation is proud to announce the six 2014 inductees to the Who’s Who of Food & Beverage in America. This prestigious award is given to renowned culinary professionals who have made a significant and unique contribution to the American food and beverage industry. We'll be honoring the new class at our Awards ceremony at Lincoln Center in May.

 

The 2014 Who’s Who of Food & Beverage in America inductees are:

 

Food Writer Edward Behr
Edward Behr is the editor and publisher of the quarterly food magazine, The Art of Eating. First published as an eight-page newsletter in 1986, it has grown to become one of the most respected magazines about food and wine.

 

Chef and Restaurateur John Besh
John Besh is a chef and native son dedicated to the culinary riches of southern Louisiana. Besh has nine restaurants including his flagship restaurant, August, which merges Besh... Read more >

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Daily Digest: March 13, 2014

five-second rule

 

 A British microbiologist gives credence to the five-second rule. [Grub Street]

 

Stonyfield introduces new edible frozen yogurt packaging. [LAT]

 

Twelve bartenders spill on the the best dive bars around the country. [First We Feast]

 

Toms shoes are tiptoeing into a new business: coffee. [Chicago Tribune]

 

What does it take to turn food waste into fuel? Trillions of industrious bacteria. [... Read more >

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It's Easy Eating Green

Colcannon

 

In honor of St. Patrick's Day and our fervent hope that one day it might actually be spring, we've put together a roundup of recipes featuring some of our favorite verdant ingredients. 

 

Wilted Arugula with Anchovy and Garlic Dressing 

A takeoff on traditional Piemontese bagna cauda, this flavorful warm vinaigrette is also good on bitter greens such as escarole, frisée, or dandelions. 

 

Puff Pastry Samosas with Green Peas 

To save time, this recipe uses puff pastry dough instead of traditional samosa dough. Serve with green chutney (of course). 

 ... Read more >

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Bobby Flay Named Honoree of the James Beard Foundation’s 2014 Chefs & Champagne®

Bobby Flay Named Honoree of the James Beard Foundation's 2014 Chefs & Champagne®

 

Meanwhile, in non-Beard Award news, we've got ourselves an honoree for this summer's Chefs & Champagne: the James Beard Award–winning chef, restaurateur, cookbook author, and television personality Bobby Flay. The Food Network star will join us for an evening of fine food and flowing Champagne at Wölffer Estate Vineyard in the Hamptons on Saturday, July 26.

 

A veteran of New York's restaurant scene, Bobby Flay is a highly respected chef and restaurateur, with an empire that extends to Las Vegas, Atlantic City, and the Bahamas. He's also a household name, thanks to his starring roles on several Food Network and Cooking Channel programs. The Mediterranean-inspired Gato, his first Manhattan concept in eight years, just had... Read more >

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