Recipe Roundup: Hibernation Food

Lamb Stew with Parsnips, Bacon, and Fennel

 

As the Longest Winter That Ever Was continues its icy reign throughout much of the country, we're spending a lot of time indoors. We mean: A LOT. And what better way to while away these seemingly endless dark and dreary days than by cooking up a (proverbial, please) storm? These five hibernation-friendly dishes are giving us the will to hang on until spring:

 

 

Lamb Stew with Parsnips, Bacon, and Fennel [JBF]

Serve this hearty, satisfying stew with spaetzle or egg noodles tossed with butter and parsley.

 

Morning Bread Pudding with Salted Caramel [Smitten Kitchen]

Not only will this cross between French toast casserole and tarte tatin give you a reason to get up in the morning, but it's also super easy to ma... Read more >

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The Bookshelf: Pandora’s Lunchbox

 

From Subway sandwiches that contain more than 100 ingredients to packaged cheese that won’t spoil for eternity, processed food accounts for 70 percent of America’s caloric intake. In Pandora’s Lunchbox: How Processed Food Took Over the American Meal, former New York Times reporter Melanie Warner explores the depths of engineered food and its implications for our health and society. We got in touch with the author to learn about her investigation to uncover the truth, her most shocking discovery, and her advice for changing the way America eats.

 

(Join Melanie tomorrow at noon for a special installment of our Enlightened Eaters series at the Beard House.)

 

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JBF: You started out as a business reporter for Forbes and the New York Times. How did you get interested in writing about food?

 

Melanie Warner:... Read more >

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Daily Digest: March 3, 2014

Street Food

 

Tips for eating like the ultimate local from a Moroccan street-food expert. [Zester

 

Don't get suckered into buying more than one beer glass—you really just need one. [LAT]

 

Calling all coffee lovers: consuming caffeine before your next cardio routine may actually improve performance level. [Scientific American

 

Think you like aged cheese? Archaeologists in China recently uncovered some 3,600-year-old fromage. [Daily Meal]

 

Surprising things you didn't know about 7-Up,... Read more >

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Recipe: Honey–Citrus Tart

Recipe for Honey–Citrus Tart, adapted by the James Beard Foundation

 

Thank God for citrus, especially during this merciless winter. As long as there are a few varieties within our reach, we feel like we can cope with few more weeks of dreariness.

 

This ricotta and honey–based tart from Baltimore-based pastry chef Angie Lee is a lovely way to put whatever citrus you have on hand to use. (Lee favors Cara Cara or blood oranges.) The tart dough is made with all-purpose flour and ground amaranth, one of several "alternative" grains that's really not so alternative these days. It lends a nutty flavor to the baked crust, making this dessert all the more special.

 

Get the recipe here.

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Sustainability Matters: February 28, 2014

 

When slaughterhouses are shuttered due to meat recalls, the impact can be devastating on small ranchers. [Grist]

 

Environmental groups call for restrictions placed on fertilizer use in the Lake Erie area due to an increase in algae blooms, which threaten water safety and wildlife. [NY Times]

 

The Food and Drug Administration proposes a bigger, bolder food label with updated portion sizes. [Food Politics]

 

Chipotle's new web-based series Farmed & Dangerous provides a satirical, accessible way to learn about Big Ag in the American food system. [... Read more >

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JBF on the Air: Robert LaValva

 

On this week’s episode of Taste Matters, JBF’s Mitchell Davis invited Robert LaValva, founder of New Amsterdam Market, into Heritage Radio Network’s Brooklyn studios. Located in the historic South Street Seaport, New Amsterdam Market is New York City’s first permanent, indoor public market and wholesale distribution hub for local and sustainable food. Robert talks about the role of public markets in civic life, the Big Apple’s diverse marketplaces, the value of historic buildings, and the need for interactive public spaces in urban environs.​ Click here to listen to the full episode.

 

Taste Matters is a radio program dedicated t... Read more >

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On the Menu: Week of March 2

Photo taken by F. Martin Ramin

 

Here's what's on the Beard House calendar this week:

 

Monday, March 3, 7:00 P.M. 

Tuscan Gothic

Designed to evoke the dark, mysterious look of a fallen abbey, Ballo Italian Restaurant & Social Club serves well-executed, often daring Tuscan food as memorable as its setting. Join executive chef Shaun Golan when he showcases his creative cuisine at the Beard House.​

 

Tuesday, March 4, 7:00 P.M. 

New England Winter

A Food & Wine People’s Choice for Best New Chef nominee and a Thomas Keller protégé, Matt Louis pays tribute to both his New England roots and tapas-style dining at Moxy, which was praised by the Boston Globe for its “shockingly good, farm-to-fork bites.” 

 ... Read more >

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Awards Watch: Meet the 2014 America's Classics

Meet the 2014 America's Classics

 

Today we're excited to announce the recipients of one of our most popular awards: the America's Classics! This honor is given to regional establishments, often family-owned, that are treasured for their quality food, local character, and lasting appeal. Read on to learn more about our 2014 America's Classics. (Read the full press release here.)

 

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Hansen’s Sno Bliz, New Orleans (Owner: Ashley Hansen)

 

The snow-ball, one of the city’s iconic desserts was practically invented at Hansen’s. Made of shaved-to-order ice, a Hansen’s snow-ball -- which the family calls a Sno Bliz -- comes doused in house-made syrups that run an extraordinary gamut of flavors.

 

Ernest Hansen built one of the first electric ice-shaving machines, receiving a patent from the US government for his crea... Read more >

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Daily Digest: February 27, 2014

cans

 

Think the big-name brands always outsell store brands? Think again. [WP]

 

Michelle Obama's initiative to curb childhood obesity to target junk-food marketing in schools. [WSJ]

 

New study shows that BPA, the chemical found in plastics that allegedly causes cancer, may actually be safe. [NPR]

 

In case you ever were ever torn between breakfast or lunch at Taco Bell, the chain's new the Waffle Taco hybrid is your solution. [... Read more >

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A Pot of Beans

Recipe for White Bean and Sausage Stew

 

The ultimate cold-weather food? A big pot of beans bubbling on the stove. Add a loaf of crusty bread and a bowl of mixed greens and you've got a meal comforting enough to brighten even the dreariest of winter days. 

 

White Bean and Sausage Stew 

This simple and satisfying stew couldn't be easier to make. For an extra hit of flavor, throw a diced Parmesan rind in with the kale. 

 

Salumi-Braised Beans 

A crowd-pleasing, hearty dish made with four types of cured meat. 

 

Black Bean and Squash Soup ... Read more >

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