Meet the 2015 Food Politics, Policy, and the Environment Journalism Award Nominees

 

The more we learn about the way our food is produced, packaged, and sold, the more complicated our world seems to become. We live in an age of overabundance, except for those in food deserts; we eat organic food grown by workers laboring under suspect conditions; we grab drive-through burgers made from cows polluting our environment. The nominees for the James Beard Journalism Award in Food, Policy, and the Environment take on some of these hot-button issues, breaking down complex topics to the essential points, and shining a light on the uncomfortable truths we increasingly have to examine.

 

--

 

Krissy Clark
The Secret Life of a Food Stamp,” “Save Money. Live Better,” a... Read more >

Comments (0)

Meet the 2015 Food Coverage in a General-Interest Publication Journalism Nominees

 

As more and more publications add restaurant reviews, trend pieces, and recipes to their pages, food coverage has hit the mainstream. Each of the eclectic nominees in the James Beard Journalism Award for Food Coverage in a General-Interest Publication category lends its distinct voice to its food coverage, proving that food writing can truly appeal to any appetite. 

 

GQ
The Editors of GQ

GQ brings its trademark fashion-forward sensibility to its food coverage, highlighting the hottest new trends in food and beverage, along with tips on which restaurants to frequent, and which to avoid, if you want to maintain your cultural cache. [Image shown above]

 

 ... Read more >

Comments (0)

What We're Reading: April 13, 2015

 

Patty experts dish on how to build the best burger creation ever. [FWF

 

Mark Bittman is yawning at McDonald's publication relations stunts. [NYT

 

Restaurant pop-ups prove to be more than just a one night stand. [Huff Po

 

Take a peek into Thomas Keller's garden. [Yahoo! Food

 

Will warning labels on sugar-filled drinks stop us from guzzling them? [... Read more >

Comments (0)

Meet the 2015 Individual Food Blog Journalism Award Nominees

 

We’re proud to highlight an all-female lineup of nominees for this year’s James Beard Journalism Award for Individual Food Blog. These powerhouses embody the idea of the multi-hyphenate: they are the writers, photographers, editors, designers, illustrators, and marketers of their creations, each one inviting readers to view the world through a new, unique lens.

 

--

 

Orangette
Molly Wizenberg

Seattle-based restaurateur, author, and podcast host Molly Wizenberg can trace her success back to Orangette, the blog she created in 2004 as a way to break into food writing, and which is as fantastic as ever. [Shown above]

 

 

 

 

Poor Man’s Fea... Read more >

Comments (0)

Happy Hour: White Satin

 

If your cocktail parties tend to grow from an intimate gathering to a boisterous crowd, it’s essential to have a large-format recipe on hand that can easily serve a group. In 1940, James Beard described the White Satin as “a great Prohibition cocktail” in his first book, Hors d’Oeuvre and Canapés. The crowd-pleasing libation blends gin and grapefruit juice in equal measure, so filling a punchbowl is just as easy as mixing one drink. Get the recipe here.

Comments (0)

On the Menu: Week of April 13

Photo by Eileen Miller

 

Here's what's coming up at the James Beard House and around the country:

 

Monday, April 13, 7:00 P.M.
The Titanic Returns: Captain's Table 
To commemorate the anniversary of the Titanic’s fateful voyage, chef Rob McCue has designed a menu that invokes the opulence and grandeur of the meals served to the most elite passengers at the coveted captain’s table. Join us for an epic journey through a long-gone era during this elegant and historically inspired dinner.

 

Tuesday, April 14, 7:00 P.M.
Songkran: Lao New Year 
January may have come and gone, but in Laos the New Year is just getting started. Celebrate Songkran with chef Phet Schwader and the rest of the team behind Khe-Yo, one of New York City’s be... Read more >

Comments (0)

Meet the 2015 Group Food Blog Journalism Nominees

 

It’s 2015, which means that if you work at an office, you’ve probably spent some time perusing these blogs while on a conference call. 

 

--

 

First We Feast
The winner of our 2014 Group Food Blog award is nominated again for its wry perspective on how food fits in to every aspect of our lives, from dining to travel to music to pop culture and more. [Image shown above]

 

 

 

Food52 
Food52 is based around creating a community of curious and adventurous home cooks, offering recipes and tips from essential go-to dishes to ambitious weekend projects to wet their readers’ literal and metaphorical appetites.

 

 ... Read more >

Comments (0)

Sustainability Matters: April 10, 2015

 

An argument against making almonds the drought scapegoat. [Grist

 

A new Youtube app targeted at kids is airing commercials that wouldn’t be allowed on children’s television. [WaPo

 

In the wake of consumer water restrictions, California farmers insist they’ve started to cut back on their water usage. [NPR

 

A Big Mac a day keeps the doctor nearby: the Physicians C... Read more >

Comments (0)

Meet the 2015 Humor Journalism Nominees

 

If laughter is the best medicine, this year’s nominees for the James Beard Journalism Award for humor are sure to keep you healthy. The writers look at the everyday minutiae of the food world, from street vendors to entertaining tips to restaurant reviews, and offer a new, if slightly twisted, take on it all.

 

--

 

Lisa Hanawalt
Lucky Peach
Goodbye to All That Sugar, Spice, and Fat” 

Lisa Hanawalt bids adieu to the City that Never Sleeps with a whirlwind illustrated tour through the highs and lows (and risks and rewards) of New York’s street-food scene. [Image above]

 

 

 

 

Ben Schott with the Bon Appétit Editors
Bon Appétit
“... Read more >

Comments (0)

Throwback Thursday: What We Ate at the First Annual JBF Awards

It's hard to believe that the 25th annual James Beard Awards are less than a month away, but we're already starting to pack our bags for the celebrations in Chicago. In honor of our anniversary theme of a quarter century of culinary excellence, we’re looking back at the very first Awards reception menu from 1991. Take a peek and you might spot some familiar names, along with a few ingredients that continue to capture dining culture to this day. What really drew us in, however, were the dishes just a little outside the ordinary, such as JBF Award winner Charlie Trotter’s "Smoked Eel Beggar’s Purse," and JBF Award–winning pastry chef Jacques Torres's “Mini Manhattan Buildings," which has us wondering what kind of culinary flights of fancy we'll find at this year's festivities.

 

Check out the full menu below, and read all our 2015 Beard Awards coverage... Read more >

Comments (0)

Pages