Hanging with Harris at the Beard House, Part 3

 

For the third installment of our "Hanging with Harris at the Beard House" series, Billy is in the dining room with William Grant’s Jamie Salas as he shakes up a Sanguniello Paloma, made with Milagro Tequila, to pair with chef Billy Oliva’s menu. Then it’s down to the kitchen where Oliva, chef of Delmonico’s, the country’s oldest restaurant, shows him his twist on the classic combination of scallops and bacon.

 

The 2014 JBF Awards: Highlight Reel

 

A final bit of housekeeping for the 2014 James Beard Awards.

 

We want to thank everyone, from our staff and event planners to reception chefs and sponsors, who helped to make last week's festivities such a huge success. And, of course, a huge congrats to all of the winners and nominees!

 

Daily Digest: May 13, 2014

pizza

 

Take-and-bake pizza has spawned a tax-code debate. [NPR]

 

Is the quest for the perfect hard-boiled egg over? Not quite. [LAT]

 

Cook with a JBF Award Winner via IfOnly

 

For the novice chef who's looking to go pro, is there a better regimen than apprenticing with a Beard Award winner? Or, for the home entertainer who wants to go all in, is there anything more impressive than a winner cooking an extravagant meal for your friends? 

 

Daily Digest: May 7, 2014

iced coffee

 

 

Looking for the best technique for brewing iced coffee? Consider the "Japanese method." [SE]

 

The 2014 James Beard Award Winners!

 

Congratulations to all the 2014 James Beard Award winners! See the complete list.

Winner Recap!

 

Outstanding Restaurateur: Barbara Lynch, Barbara Lynch Gruppo (No. 9 Park, Menton, B&G Oysters, and others), Boston

 

Outstanding Service: The Restaurant at Meadwood , St. Helena, CA

 

Outstanding Restaurant: The Slanted Door, San Francisco

 

Outstanding Chef: Nancy Silverton, Pizzeria Mozza, Los Angeles

 

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