What We're Eating

 

At JBF, when we’re not thinking about, writing about, or researching food, well, we're eating it. We tapped some of our staff members to see what ranked highest on our radars, and found ourselves with a little bit of a summer sweet tooth, sampling some superlative cake, panna cotta, and not one, but two types of ice cream.

 

 

Cracking the Gastro Ceiling: Women in Culinary Leadership Grantee Eliza Martin

Martin with chef Amado Lopez of Vermilion in Chicago at the Housewares Charity event in March 2014. Martin credits Lopez with everything she has learned in the back of the house. “He is an incredible and patient chef. I wouldn’t say he’s like a dad, but he’s like a really cool uncle!”

 

 

What We're Reading: June 19, 2014

Break out the rubber bands: a better way to cut cake? [Gizmodo]

 

What We're Reading: June 18, 2014

The science behind the myriad colors of fish flesh. [NPR

 

What We're Reading: June 17, 2014

 

World Cup teams take no chances by bringing their own chefs, and their own food, to Brazil. [Fox News]

 

What We're Reading: June 16, 2014

 

The CDC released a list of the healthiest fruits and vegetables, and their number one might surprise you. [Food Republic

 

What We're Reading: June 10, 2014

Chinese takeout

 

Far more than beef and broccoli: niche food-delivery services are on the rise in NYC. [NY Daily News]

 

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