America Cooks with Chefs: Episode Two

 

Unique Gift Ideas for Food Lovers

The James Beard House in New York City
 

Happy holidays from the Beard Foundation! If you still have some fellow food lovers on your holiday shopping list, look no further: below is a one-stop shop of unique culinary gifts, courtesy of JBF and some of our valued partners.

 

 

America Cooks with Chefs: Episode One

 

Recipe: Susan’s Magic Christmas Bar Cookies

Recipe for Susan’s Magic Christmas Bar Cookies

 

“Ever since my children were little, making these super-easy bar cookies has been part of the Ungaro family holiday tradition," says JBF president Susan Ungaro. Once you try this six-ingredient recipe, which Susan first spotted on the label of a can of Eagle Brand Condensed Milk, you'll be hooked, too.

 

Ask the Chefs: What's Your Favorite Holiday Dessert?

crème caramel

 

It’s no secret that chefs tend to have a sweet tooth. Here, some of our 2014 regional Best Chef award winners share their all-time favorite desserts, and where to get them. From Paris to Boston, we’ve got your cravings covered.

 

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Recipe: Panettone Bread Pudding

Panettone Bread Pudding recipe, courtesy of the James Beard Foundation

 

Awards Watch: Book Submissions Due Today

2015 James Beard Book Award Entries Due December 15

 

Calling all authors, editors, and other publishing-industry folk: today is the last day to submit entries for the 2015 James Beard Book Awards. Submissions are by due by midnight.

 

Awards Watch: Submit Book Entries by Monday, December 15

 

Calling all authors, editors, and other publishing-industry folk: you have less than a week left to submit entries for the 2015 James Beard Book Awards. The deadline is Monday, December 15.

 

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