Expo Milano: SXSW Panel Goes Live; New York Times Travel Show

 

 

 

Two updates from the Expo Milan/USA Pavilion department this week:

 

Announcing the Enlightened Eaters Relaunch

America Cooks with Chefs: Episode Four

 

Awards Watch: Design Entries Due January 31

 

What We're Eating

Yellowfin Tuna Paillard with Crispy Sweetbreads, Pickled Fennel, Artichokes, Capers, and Local Arugula

 

When our editors aren't thinking about food, writing about food, or researching food, they're eating it. This month's installment of "What We're Eating" includes a vibrant winter salad from a JBF Award winner, fine dining in the British West Indies, and a breakfast sandwich that's worth a ride on Metro North.

Eat This Word: Mochi

 

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