Eat This Word: Mochi

 

America Cooks with Chefs: Episode Three

 

Our Favorite Beard House Dishes in December

Chefs at the James Beard House

 

 

Looking back on our final Beard House meals of 2014, a trend emerges: surprising details in otherwise familiar dishes. Below, our editors' picks for December's standouts.

 

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Awards Watch: Journalism and Broadcast Media Entries Due Friday

Andrew Zimmern at the James Beard Awards

 

We're in the final days of our entry period for the 2015 Journalism and Broadcast Media JBFA. From now through Friday, January 9, we're accepting submissions for food television, podcasts, reporting, and much more. 

 

Eat This Word: Tourtières

The In Crowd at Dessert High

A writer, illustrator, baker, and self-proclaimed "dessert detective," Jessie Oleson Moore is the mind behind the delightful CakeSpy, an award–winning blog dedicated to everything sweet and sugary. For our final post of this month's dessert coverage, we asked Moore to dream up a scene filled with her signature anthropomorphized sweets.

 

Expo Milano: USA Pavilion Gets Floors

 

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