Our Favorite Beard House Dishes in January

Chef Josh Boeckleman in the Beard House kitchen

 

 

At the Beard House, 2015 arrived full of promise, bringing us delicious, thought-provoking flavors from Philadelphia, New Orleans, and Kansas City, Missouri. Here are our editors' favorite dishes from January. 

 

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Presenting the Sun of Zimm, an Andrew Zimmern/eyebobs Collaboration

James Beard Award winner Andrew Zimmern

 

You likely already know Andrew Zimmern from his adventurous, no-bite-left-uneaten Travel Channel series Bizarre Foods with Andrew Zimmern and Bizarre Foods America. He's also a two-time JBF Award winner, nabbing our Outstanding Personality/Host award in 2010 and again in 2013. 

 

America Cooks with Chefs: The Winning Recipe

 

America Cooks with Chefs

 

Expo Milano: SXSW Panel Goes Live; New York Times Travel Show

 

 

 

Two updates from the Expo Milan/USA Pavilion department this week:

 

Announcing the Enlightened Eaters Relaunch

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