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• Reception: 
  • Radishes and Butter
  • Seasonal Vegetable Soup
  • Mini Reubens with Housemade Sauerkraut
  • Assorted Sushi and Maki
  • Aperol Spritz
  • Weltevrede Philip Jonker The Ring Brut Blanc de Blancs 2009
  • Charles Smith Vino Pinot Grigio 2011
  • Semeli Mountain Sun Agiorgitiko 2010
• Dinner:
  • Amy’s Bread > Double-Seeded Organic Wheat; Black Olive Mini Rolls; French Rustic Rolls; and Semolina Raisin Fennel
  • Smoked Potato Salad with Black Garlic Vinaigrette, Bottarga, and Kimchi Aïoli
  • Seasonal Caponata and Burrata
  • Bitter Melon and Nut Salad
  • Early Spring Vegetable Salad with Sherry–Truffle Vinaigrette
  • Caserecce Integrali Amatriciana with Red Onions, Pecorino, and Guanciale
  • Chilled Jumbo Prawns with Green Chilies and Ginger
  • Cold-Smoked Scallops with Blood Orange and Uni Bottarga
  • Poached Striped Bass with Green Chili Aïoli and Avocado
  • Assorted Classic Drumsticks and Texas Tenders with Blistered Corn Salad
  • Goat Belly with Kimchi
  • Red Wine–Braised Short Ribs with Creamy Mascarpone Polenta
  • Heirloom Grains with Greens and Savory Peanut Brittle
  • Artisan Cheeses from Lucy's Whey > Consider Bardwell Farm, Vermont: Pawlet Raw Cow's Milk; and Manchester Raw Goat's Milk
  • Oregon Hazelnut and Pear Crostata
  • Chocolate Bread Pudding
  • Sorbetto > Grapefruit with Campari
  • Gelato > Fior di Latte with Sour Cherries
  • Jacques Torres Chocolate Bonbons 
• Wine:
  • Quintay Clava Chardonnay 2011
  • iGreco Savù Gaglioppo Rosato 2011
  • ​Di Giovanna Nerello Mascalese 2010
• Beer:
  • Captain Lawrence Liquid Gold 
  • Greenport Harbor Black Duck Porter
• Generous donations provided by:
  • 1-800-Bartend
  • Aqua Panna®
  • Chelsea Wine Vault
  • The Filling Station
  • Palm Bay Imports
  • Ninth Street Espresso
  • S.Pellegrino®
  • VerTerra