Erik Battes
Justin Brunwasser
Mary Cleaver (photo by Laurie Rhodes)
Sarabeth Levine
Amy Scherber
David Seigal
Daniel Skurnick
Phil Conlon
Aaron Israel
Sawako Okochi
Edward Lee
Ken Oringer and Jamie Bissonnette
Jennifer Puccio
Anne Quatrano
Angelo Romano (photo by Daniel Krieger)
Jonathon Sawyer
Michael Solomonov (photo by Michael Persico)
Champe Spediel
Friends of James Beard Benefit Dinner

Sunday Supper at Chelsea Market

Set in a historic factory, Manhattan’s Chelsea Market is now home to some of the city's finest epicurean shops and restaurants. For our sixth annual Friends of James Beard Benefit, we've culled a formidable group of chefs to prepare a convivial family-style feast, which will be served in the market’s main hall.  

This year's Sunday Supper at Chelsea Market will raise funds to benefit the James Beard Foundation, Wellness in the Schools, and other charitable initiatives of the Jamestown Charitable Foundation. 

Update: this event has sold out. To add your name to the waiting list, please call our reservations department at 212.627.2308.

JBF Friend-level membership is included with the purchase of general public ticket. 

HOST CHEFS: 

Erik Battes
Morimoto, NYC

Justin Brunwasser 
Friedman’s Lunch, NYC

Mary Cleaver
The Cleaver Co. and the Green Table, NYC

JBF Award–Winning Pastry Chef Sarabeth Levine 
Sarabeth’s, NYC

Amy Scherber 
Amy’s Bread, NYC

David Seigal 
Cull & Pistol Oyster Bar, NYC

Pastry Chef Daniel Skurnick 
Buddakan, NYC

CHEFS: 

Phil Conlon 
Corkbuzz Wine Studio, NYC

Aaron Israel and Sawako Okochi 
Shalom Japan, Brooklyn, NY

Edward Lee 
610 Magnolia, Louisville, KY

JBF Award Winner Ken Oringer and Jamie Bissonnette
Coppa, Boston; and Toro, Boston and NYC​

Jennifer Puccio 
The Cavalier, Marlowe, and Park Tavern, San Francisco

JBF Award Winner Anne Quatrano 
Abattoir, Bacchanalia, and Floataway Café, Atlanta

Angelo Romano 
NYC

Jonathon Sawyer 
The Greenhouse Tavern, Noodlecat, and Trentina, Cleveland

JBF Award Winner Michael Solomonov 
Abe Fisher, Dizengoff, Federal Donuts, Percy Street Barbecue, and Zahav, Philadelphia

Champe Speidel 
Persimmon, Bristol, RI

MENU

  • Reception

    • Erik Battes, Morimoto
    • Assorted Morimoto Sushi
    • Uni–Meyer Lemon Soufflé Crackers
    • Justin Brunwasser, Friedman's Lunch
    • Fried Mac ‘n’ Cheese Balls
    • Lamb Meatballs with Mint Pesto
    • Mary Cleaver, The Green Table and The Cleaver Company
    • Vietnamese Rice Paper Rolls with Julienned Vegetables, Microgreens, and Mint
    • Organic Butternut Squash Samosas with Cardamom Yogurt
    • Los Tacos No.1
    • Carne Asada Tacos and Pollo Asado Tacos
    • Dickson's Farmstand Meats
    • Chicken Liver Toasts, Pork Rillettes, and Pig Face Roulade
    • GIN-GIN MULE > Tanqueray No. Ten Gin with Housemade Ginger Beer, Mint, and Lime Juice
    • CASK CHRONICLE > Zacapa Rum with Campari, Aperol, Sweet Vermouth, and Orange Essence
    • Col Vetoraz Brut Prosecco di Valdobbiadene 2012
    • Finca Os Cobatos Godello 2012 
    • Michel Torino Estate Cuma Cabernet Sauvignon 2013
  • Dinner

    • Amy’s Bread
    • New York State Whole Wheat with Figs and Hazelnuts, Black Olive Bread, and Seeded Pane Bianco
    • Jamie Bissonnette and Ken Oringer, Coppa and Toro
    • Cauliflower y Kohlrabi > Cauliflower and Kohlrabi with Pine Nuts, Golden Raisins, Anchovies, and Pimentón de la Vera
    • Phil Conlon, Corkbuzz Wine Studio 
    • Spicy Carrot Salad with Kale and Garlic–Anchovy Dressing
    • Angelo Romano
    • Mushrooms with Coconut and Hyssop
    • Anne Quatrano, Abattoir, Bacchanalia, and Floataway Café
    • Cured Duck with Summerland Roots, Little Mustard Frills, Crispy Sonora Wheat Berries, and Shaved Caromont Dairy Esmontonian
    • Aaron Israel and Sawako Okochi, Shalom Japan
    • Tuna Tataki with Black Tahini, Roasted Broccoli, Red Onions, and Shiso
    • Jennifer Puccio, The Cavalier, Marlowe, and  Park Tavern
    • Deviled Crab and Rock Shrimp with Zuckerman's Asparagus and Crispy Lemon Chips
    • David Seigal, Cull & Pistol Oyster Bar
    • Sumac-Cured Organic Sea Trout with Pumpernickel, Labne, and Smoked Caviar
    • Champe Speidel, Persimmon
    • Marinated Rhode Island Fluke with Fermented Radishes, Raw Breakfast Radishes, Grapefruit, and Mint
    • Jonathon Sawyer, Greenhouse Tavern, Noodlecat, and Trentina
    • Strangolopreti alla Trentina, with Ice Spinach, Fonduta, Vintage Vinegar, Buttermilk, Mountain Herbs, and Charred Onions
    • Edward Lee, 610 Magnolia
    • Duck Leg Confit with Black Rice in Lobster Gravy, Chervil, Grated Duck Breast, and Black-Eyed Peas
    • Michael Solomonov, Abe Fisher, Dizengoff, Federal Donuts, Percy Street Barbecue, and Zahav
    • Smoked Brisket with Hummus and Pita
    • Sarabeth Levine, Sarabeth's
    • Cherry Crisp with Vanilla Bean Cream
    • Daniel Skurnick, Buddakan
    • Tea-Smoked Ganache with Kumquats and Puffed Rice
    • Cascina Chicco Anterisio Roero Arneis 2012
    • Château Coussin La Croix du Prieur Rosé 2012
    • Santi Solane Valpolicella Ripasso Classico Superiore 2011​
    • Brooklyn Brewery Sorachi Ace 
    • SingleCut Beersmiths Pacific Northwest Dean Mahogany Ale​

Event DetailsReservation Policy >

  • Date:
  • Time:
  • Place:
  • Price:
  • Book:
  • Sun, 03.23.2014
  • 5:00 PM
  • Chelsea Market map
  • Members $200 / General Public $240
  • 212.627.2308
 
 
 

March 2013

S M T W T F S
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Greenhouse Gallery Fri, 03.01.2013
 
The Berkshire Cure-All Fri, 03.01.2013
 
Toast of Atlanta Sat, 03.02.2013
 
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Great Neighborhood Brunch Sun, 03.03.2013
 
Philippe Chin and Friends Mon, 03.04.2013
 
Ode to Local Tue, 03.05.2013
 
Enlightened Eaters Wed, 03.06.2013
 
Coastal Cuisine Wed, 03.06.2013
 
Scottsdale, AZ Thu, 03.07.2013
 
Mid-Atlantic Mediterranean Thu, 03.07.2013
 
Beach Fare and Cocktails Fri, 03.08.2013
 
Big Beef, Big Red Sat, 03.09.2013
 
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Ooh La l’Amour Mon, 03.11.2013
 
From Scratch Sessions Tue, 03.12.2013
 
From Garden to Table Tue, 03.12.2013
 
Beard on Books Wed, 03.13.2013
 
The Latin Road Home Wed, 03.13.2013
 
The Beauty of Basilicata Thu, 03.14.2013
 
Modern Chinese Fri, 03.15.2013
 
 
 
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Charleston, SC Mon, 03.18.2013
 
Culinary Whimsy Mon, 03.18.2013
 
Norouz: Persian New Year Tue, 03.19.2013
 
A Taste of Korea Wed, 03.20.2013
 
Bay Area Brasserie Thu, 03.21.2013
 
Innovative Seafood Fri, 03.22.2013
 
Sophisticated French Sat, 03.23.2013
 
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Second Night Passover Seder Tue, 03.26.2013
 
Beard on Books Wed, 03.27.2013
 
¡Viva Pensacola! Wed, 03.27.2013
 
 
Chic Italian Luncheon Fri, 03.29.2013
 
 
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JBF Kitchen Cam