Beard on Books
Beard on Books is an ongoing monthly literary series featuring readings and discussions with some of the food world’s most celebrated authors.
Acqua Panna and S.Pellegrino waters, Lavazza Coffee, tea from Tea Forté, and Valrhona Chocolate will be served. Sweets provided by Sarabeth's. Guests are also welcome to bring a brown-bag lunch.
All events take place at:
The James Beard House
167 West 12th Street
To RSVP, please call reservations manager Colleen Vincent at 212.627.2308.
Upcoming Beard on Books Events:
A Passion for Bread: Lessons from a Master Baker
In A Passion for Bread: Lessons from a Master Baker, author Lionel Vatinet shares an encyclopedic knowledge of bread, passed down from a long line of French artisan bakers, with detailed instructions and dozens of step-by-step photographs. Join us when Vatinet (whose career trajectory goes from an apprenticeship in France to the founding instructor at the San Francisco Baking Institute, the coach for the American team at the World Cup of Baking competition, and now the owner of La Farm Bakery in Cary, North Carolina) demystifies the art of bread making. Lionel will be interviewed by Amy Scherber of Amy’s Bread in New York City.
Maureen B. Fant
Sauces & Shapes: Pasta the Italian Way
In Sauces & Shapes: Pasta the Italian Way, co-author Maureen B. Fant transmits her encyclopedic knowledge of Italian cuisine and history into an indispensable resource for all pasta lovers. The book offers recipes for authentic sauces and the traditional noodle shapes that go with them, as well as tips and lessons for keeping pasta the way Italy intended.