JBF Education

Watch archived footage from our 2014 JBF Food Conference: Health & Food: Is Better Food the Prescription for a Healthier America?  

Beard on Books

Beard on Books is an ongoing monthly literary series featuring readings and discussions with some of the food world’s most celebrated authors.
Acqua Panna and S.Pellegrino waters, Lavazza Coffee, tea from Tea Forté, and Valrhona Chocolate will be served. Sweets provided by Sarabeth's. Guests are also welcome to bring a brown-bag lunch.

All events take place at:

The James Beard House
167 West 12th Street

To RSVP, please call reservations manager Colleen Vincent at 212.627.2308.

Upcoming Beard on Books Events:

My Portugal: Recipes and Stories

Wednesday, 12.10.14
Noon–1:00 P.M.

George Mendes

My Portugal: Recipes and Stories

Let two-time JBF Award–nominated toque George Mendes take you on a culinary tour of Portuguese cuisine with his new cookbook, My Portugal: Recipes and Stories. The chef and owner of NYC’s Michelin-starred Aldea shares recipes for some of his  top dishes as well as his take on Portuguese classics. With over 100 recipes showcasing the nation’s far-ranging cuisine, this book serves as a mouthwatering introduction to the wide world of Portuguese cooking.