image
JBF Education

Watch archived footage from our 2014 JBF Food Conference: Health & Food: Is Better Food the Prescription for a Healthier America?  

Beard on Books

Beard on Books is an ongoing monthly literary series featuring readings and discussions with some of the food world’s most celebrated authors.
 
Acqua Panna and S.Pellegrino waters, Lavazza Coffee, tea from Tea Forté, and Valrhona Chocolate will be served. Sweets provided by Sarabeth's. Guests are also welcome to bring a brown-bag lunch.

All events take place at:

The James Beard House
167 West 12th Street
NYC

To RSVP, please call reservations manager Colleen Vincent at 212.627.2308.
 

Upcoming Beard on Books Events:


Bern's, Rare and Well Done

Wednesday, 03.04.15
Noon–1:00 P.M.

David and Christina Laxer

Bern's, Rare and Well Done

In Bern’s, Rare and Well Done, discover the story behind Bern’s Steak House, the iconic Tampa restaurant that has been delighting locals and visitors alike since 1956. Readers will get the inside scoop as told by David and Christina Laxer, son and daughter-in-law of the original founders Bern and Gert Laxer, as well as a visual tour of the steakhouse’s legendary wine cellar, dessert room, and bar, with a collection of recipes that have become favorites through the decades.