Beard on Books
Beard on Books is an ongoing monthly literary series featuring readings and discussions with some of the food world’s most celebrated authors.
Acqua Panna and S.Pellegrino waters, Lavazza Coffee, tea from Tea Forté, and Valrhona Chocolate will be served. Sweets provided by Sarabeth's. Guests are also welcome to bring a brown-bag lunch.
All events take place at:
The James Beard House
167 West 12th Street
To RSVP, please call reservations manager Colleen Vincent at 212.627.2308.
Upcoming Beard on Books Events:
My Organic Life
Long before Whole Foods was even a twinkle in the supermarket industry’s eye, Nora Pouillon was educating American diners on the benefits of farm-to-table fare. From teaching cooking classes to opening the first certified organic restaurant, My Organic Life charts Pouillon's rise to the food industry thought leader and authority figure she is today.
Join us for an upcoming Beard on Books reading:
October 28, 2015
Ikaria: Lessons on Food, Life and Longevity from the Greek Island Where People Forget to Die
November 4, 2015
Alex Stupak and Jordana Rothman
Tacos: Recipes and Provocations
December 9, 2015
Sarabeth's Good Morning Cookbook