JBF Education

Watch archived footage from our 2014 JBF Food Conference: Health & Food: Is Better Food the Prescription for a Healthier America?  

Beard on Books

Beard on Books is an ongoing monthly literary series featuring readings and discussions with some of the food world’s most celebrated authors.
Acqua Panna and S.Pellegrino waters, Lavazza Coffee, tea from Tea Forté, and Valrhona Chocolate will be served. Sweets provided by Sarabeth's. Guests are also welcome to bring a brown-bag lunch.

All events take place at:

The James Beard House
167 West 12th Street

To RSVP, please call reservations manager Colleen Vincent at 212.627.2308.

Upcoming Beard on Books Events:

My Organic Life

Thursday, 10.01.15
Noon–1:00 P.M.

Nora Pouillon

My Organic Life

Long before Whole Foods was even a twinkle in the supermarket industry’s eye, Nora Pouillon was educating American diners on the benefits of farm-to-table fare. From teaching cooking classes to opening the first certified organic restaurant, My Organic Life charts Pouillon's rise to the food industry thought leader and authority figure she is today. ​

Join us for an upcoming Beard on Books reading:

October 28, 2015
Diane Kochilas
Ikaria: Lessons on Food, Life and Longevity from the Greek Island Where People Forget to Die

November 4, 2015
Alex Stupak and Jordana Rothman
Tacos: Recipes and Provocations

December 9, 2015
Sarabeth Levine 
Sarabeth's Good Morning Cookbook