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JBF Education

Watch archived footage from our 2014 JBF Food Conference: Health & Food: Is Better Food the Prescription for a Healthier America?  

Beard on Books

Beard on Books is an ongoing monthly literary series featuring readings and discussions with some of the food world’s most celebrated authors.
 
Acqua Panna and S.Pellegrino waters, Lavazza Coffee, tea from Tea Forté, and Valrhona Chocolate will be served. Sweets provided by Sarabeth's. Guests are also welcome to bring a brown-bag lunch.

All events take place at:

The James Beard House
167 West 12th Street
NYC

To RSVP, please call reservations manager Colleen Vincent at 212.627.2308.
 

Upcoming Beard on Books Events:


The Edible South

Wednesday, 05.20.15
Noon–1:00 P.M.

Marcie Cohen Ferris​

The Edible South: The Power of Food and the Making of an American Region

In her new book The Edible South, historian Marcie Cohen Ferris examines how the evolution of regional cuisine illustrates the complex history of the American South. Ferris suggests that from colonial settlers to antebellum plantations to the civil rights movement and today’s culture of heritage products, food has expressed and shaped Southern identity.


Join us for an upcoming Beard on Books reading:

June 10, 2015
Mimi Sheraton
1000 Foods to Eat Before You Die

July 8, 2015
Elizabeth Bard
Picnic in Provence: A Memoir with Recipes

July 15, 2015 
Cindy Lobel
Urban Appetites: Food & Culture in Nineteenth-Century New York

September 30, 2015
Nora  Pouillion
My Organic Life --How a Pioneering Chef Helped Shape the Way We Eat Today

October 28, 2015
Diane Kochilas
Ikaria: Lessons on Food, Life and Longevity from the Greek Island Where People Forget to Die

December 9, 2015
Sarabeth Levine