Beard on Books

Beard on Books is an ongoing monthly literary series featuring readings and discussions with some of the food world’s most celebrated authors.
Acqua Panna and S.Pellegrino waters, Lavazza Coffee, tea from Tea Forté, and Valrhona Chocolate will be served. Sweets provided by Sarabeth's. Guests are also welcome to bring a brown-bag lunch.

All events take place at:

The James Beard House
167 West 12th Street

To RSVP, please call reservations manager Colleen Vincent at 212.627.2308.

Upcoming Beard on Books Events:


California Food Revolution

Wednesday, 09.10.14
Noon–1:00 P.M.

Joyce Goldstein

Inside the California Food Revolution: Thirty Years That Changed Our Culinary Consciousness

JBF Award–winning author Mark Kurlansky's newest book, International Night: A Father and Daughter Cook Their Way Around the World, tells a more personal story as he invites the reader into his kitchen. With the assistance of his daughter Talia, Kurlansky travels the globe right from his own kitchen by cooking meals from all across the world, offering insightful historical and cultural morsels as well as inspired recipes.