JBF Education

Watch archived footage from our 2014 JBF Food Conference: Health & Food: Is Better Food the Prescription for a Healthier America?  

Beard on Books

Beard on Books is an ongoing monthly literary series featuring readings and discussions with some of the food world’s most celebrated authors.
Acqua Panna and S.Pellegrino waters, Lavazza Coffee, tea from Tea Forté, and Valrhona Chocolate will be served. Sweets provided by Sarabeth's. Guests are also welcome to bring a brown-bag lunch.

All events take place at:

The James Beard House
167 West 12th Street

To RSVP, please call reservations manager Colleen Vincent at 212.627.2308.

Upcoming Beard on Books Events:

Mastering My Mistakes in the Kitchen

Wednesday, 01.28.15
Noon–1:00 P.M.

Dana Cowin

Mastering My Mistakes in the Kitchen

In her new book, Mastering My Mistakes in the Kitchen, the longtime editor-in-chief of Food & Wine reveals her deep, dark secret: she couldn’t cook. Thankfully, she had an army of all-star chefs to teach her, and she shares their insights through 100 of her favorite recipes. Featuring advice and stories from April Bloomfield, Tom Colicchio, and more, this book will turn a culinary novice into a kitchen pro.