JBF IS LEARNING

Beard on Books

Beard on Books is an ongoing monthly literary series featuring readings and discussions with some of the food world’s most celebrated authors.
 
Acqua Panna and S.Pellegrino waters, Lavazza Coffee, tea from Tea Forté, and Valrhona Chocolate will be served. Sweets provided by Three Tarts. Guests are also welcome to bring a brown-bag lunch.

All events take place at:

The James Beard House
167 West 12th Street
NYC

To RSVP, please call reservations manager Colleen Vincent at 212.627.2308.
 

Upcoming Beard on Books Events:


LarkWednesday, 05.22.13
Noon–1:00pm
 

John Sundstrom​​​

Lark​

Seattle epicureans flock to the celebrated Lark restaurant for its rustic yet elegant cuisine that showcases local artisans, farmers, and foragers. JBF Award–winning chef John Sundstrom’s new cookbook, Lark: Cooking Against the Grain, tells the story of the Emerald City restaurant and cooking through the seasons of the Pacific Northwest. With gorgeous photographs and thoughtful recipes, readers can experience the buzz without having to leave the comfort of their own homes.


Old-School Comfort Food: The Way I Learned to CookWednesday, 06.12.13
Noon–1:00pm
 

Alex Guarnaschelli​ ​

Old-School Comfort Food: The Way I Learned to Cook

As the daughter of a respected cookbook editor, Food Network star and JBF Award winner Alex Guarnaschelli developed a passion for food at a young age. In her new book, Old-School Comfort Food: The Way I Learned to Cook, Guarnaschelli shares her journey from being a waist-high taste-tester to a celebrated chef, her secrets for great home cooking, and comforting, delicious recipes that will help any cook master the stove.

 
   
Food Conference
James Beard Foundation's Best of the Best