Videos
Click on the links below to see footage from the 2012 JBF Food Conference.
Wednesday, October 17, 2012
Welcome
Rosemary Ellis, Editor-in-Chief, Good Housekeeping
Susan Ungaro, President, The James Beard Foundation
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Context
Mitchell Davis, Executive Vice President, The James Beard Foundation
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Keynote Address
Food and Trust
Rick Bayless, JBF Award Winner, Chef/Co-Owner, Frontera Grill
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Framework
Reading the Trust Barometer
Jennifer Pfahler, Executive Vice President, Consumer Health/Wellness 360, Edelman New York
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Case 1: Got Trust? Our Faith in Milk
Panel: Culture, Industry, Scale, and Milk
Anne Mendelson, Historian, Author of Milk
Jim Mulhern, Partner, Watson/Mulhern, Advisor, National Dairy Counsel
Audrey Donahoe, New York State Dairy Farmer, ATRASS Farm
Urvashi Rangan, Director, Consumer Safety and Sustainability Group. Consumer Reports (Panel Moderator)
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Narrative Interlude
Trust in Identity
Simran Sethi, Emmy Award-Winning Journalist
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Case 2: GMOs and the Science of Distrust
Narrative Interlude
Suing Our Way to Trust
Daniel B. Ravicher, Executive Director, Public Patent Foundation
Conversation
Jason Clay, JBF Leadership Award Honoree, Senior Vice President, Market Transformation, World Wildlife Fund
Fred Kaufman, Contributing Editor, Harper's, Author of Bet the Farm: How Food Stopped Being Food
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Case 3: Seeing Through Transparency
Narrative Interlude
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Panel: Certifying Trust
Tensie Whelan, JBF Leadership Award Honoree, President, Rainforest Alliance
Dennis Treacy, EVP and Chief Sustainability Officer, Smithfield Foods, Inc.
Shauna Sadowski, Director of Sustainability, Annie's Inc.
Hal Hamilton, Founder and Co-Director, Sustainable Food Lab (Panel Moderator)
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Closing Synthesis
Adam Gopnik, Staff Writer, The New Yorker, Author of The Table Comes First
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Thursday, October 18
Reading
Selections from Wendell Berry
Peter Hoffman, Chef/Owner, Savoy and Back Forty Restaurants
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Leadership Awards Recap
John Besh, JBF Award Winner, Chef/Owner, August
Panel: Leadership and Trust in the Public Sector
Sam Kass, White House Assistant Chef and Senior Policy Advisor for Healthy Food Initiatives
Jonathan Halperin, Founder, Designing Sustainability (Panel Moderator)
Conversation
Trust, A Community ApproachJane Black, Journalist
Panel: Dining on Trust, Restaurant Solutions
Patrick Martins, Founder and President, Heritage Foods USA
Maricel Presilla, JBF Award Winner, Chef/Co-Owner, Cucharamama and Zafra
Corby Kummer, Senior Editor, The Atlantic (Panel Moderator)
Narrative Interlude
Oceans of TrustSolutions
A Fifty-Year Farm Bill
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Solutions
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Debra Eschmeyer, JBF Leadership Award Honoree, Food Corps
@beardfoundation
The folks at Martin Yan's @MYChinaSF are holding a Friends of James Beard Benefit on 6/9! Menu and other info here: http://t.co/LAFpnmRoec
This week on "Taste Matters", JBF's Mitchell Davis sits down with Bonnie Stern, aka "Canada's Julia Child" http://t.co/qjcnzFPznm
Next month at the #jamesbeardhouse: 2012 #jbfa winner Chris Hastings of Birmingham's Hot and Hot Fish Club http://t.co/n0qagSR1Y4
