JBF IS LEARNING
Press Releases
04/25/13
Culinary Leaders will gather to learn about advocacy for food-system change.
03/01/13
Two winners were selected to intern at Vermilion and the James Beard House.
01/16/13
Vermilion and the James Beard Foundation hold contest to identify driven female chefs and restaurateurs. (Deadline extended to February 15!)
Press Kits
@beardfoundation
Here's one of the many June #jamesbeardhouse events that we're stoked for: Tim and Nancy Cushman of Boston's O Ya: http://t.co/9IpOSvyQK5
It's the truth! RT @Food52: The secret to James Beard's Strawberry Shortcake? Hard-boiled eggs: http://t.co/2OB5L8EV3o
