Eat-Q Test: Iconic New York (answers)

1.    An oversized grilled mutton chop, served on the bone with a curl of fat

 

Answer: J


2.    Bluepoint oysters served in a “pan roast” of cream, butter, clam juice, celery salt, Worcestershire sauce and chili sauce

 

Answer: F


3.    Pastrami, cured in-house and thinly sliced, then piled high on rye bread with spicy yellow mustard

 

Answer: H


4.    Thick-cut slabs of marinated pork belly, tucked into a soft steamed Chinese bun with hoisin sauce, scallions and cucumbers

 

Answer: A


5.    Spaghetti primavera with fresh vegetables and toasted pine nuts, tossed in light cream sauce

 

Answer: I


6.    A thin, griddle-seared hamburger served on a squishy potato roll with crisp vegetables and the restaurant’s signature creamy sauce 

 

Answer: C


7.    Eggs served any style with silky smoked sturgeon and a bagel or bialy 

 

Answer: G


8.    A puffy, golden-crusted soufflé laced with Grand Marinier and doused with powdered sugar

 

Answer: B


9.    Brick-oven plain pizza, topped with a three-cheese blend, fresh basil and olive oil

 

Answer: E


10.    A single large ravioli, filled with an egg yolk, fresh ricotta cheese and spinach, immersed in a brown butter and truffle sauce 

 

Answer: D

 

Your Eat-Q score:

 

9 correct: ****
6–8: ***
3–5: **
2 or fewer: Fuggedaboutit!