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JBF Food Conference: October 27 and 28, 2014

Eat-Q Test: International Cuisine

Match the country to its national dish:

 

1. South Africa

 

2. El Salvador

 

3. Malaysia

 

4. Yemen

 

5. Ireland

 

6. Macao

 

7. Bangladesh

 

8. Denmark

 

9. Belarus

 

10. New Zealand

 

 

A: Saltah, a meat stew with fenugreek froth and a tomato-chili salsa, often served with flatbread

 

B: Minchee, minced beef or pork flavored with molasses and soy sauce, often topped with a fried egg

 

C: Frikadeller, flat, pan-fried meatballs, often served with potatoes and gravy and cooked red cabbage

 

D: Bobotie, a spicy minced meat casserole baked with an eggy topping 

 

E: Bacon and egg pie, a crust-covered savory pie eaten both hot and cold

 

F: Nasi Lemak, rice cooked in coconut milk, often served with cucumber, anchovies, peanuts, hard-boiled eggs, and spicy sambal sauce

 

G: Biryani, spiced rice layered with curried meat or vegetables

 

H: Pupusas, a corn tortilla filled with cheese, beans and/or meat, often served with cabbage slaw and tomato salsa

 

I: Draniki, shallow-fried shredded potato and onion pancakes, often topped with sour cream or apple sauce

 

J: Colcannon, a creamy stew of mashed potatoes with kale or cabbage, often eaten with ham or bacon

 

 

Get the answers and your Eat-Q score.