Eat-Q Test: State Fare
Can you match each state to the food or drink that originated there? Test your knowledge about iconic dishes and drinks with this matching quiz from the June/July 2011 issue of JBF Notes. Once you think you've got them solved, click through for the answers and your Eat-Q score.
1. Georgia
2. Rhode Island
3. Kentucky
4. Pennsylvania
5. Wisconsin
6. Nebraska
7. Utah
8. South Dakota
9. Virginia
10. Hawaii
A. Cheese curds, springy bits of fresh cheese, often cheddar
B. Burgoo, a spicy brown meat and vegetable stew
C. Kool-Aid, a powdered soft-drink mix
D. Pastrami Burgers, a cheeseburger topped with a quarter pound of sliced pastrami and Thousand Island dressing
E. Coffee Milk, a drink similar to chocolate milk but with coffee syrup instead of chocolate syrup
F. Kuchen, a German-style coffeecake
G. Shoofly Pie, an Amish-style molasses pie
H. Loco Moco, a bowl of white rice topped with a hamburger patty, fried egg and gravy
I. Grits, coarsely ground corn cooked into a porridge
J. Brunswick Stew, a thick tomato-based stew with beans and meat
@beardfoundation
Don't miss our next Dining + Design panel, featuring JBF Award winner @andrecarmellini, tomorrow @TheNewSchool! http://t.co/CRfBNcPoEp
Listen to this @TasteMattersHRN podcast to learn about neurogastronomy, the science behind how we perceive taste: http://t.co/xOFvdXr4Xy
We held our Chefs Boot Camp in #Louisville this week, where chefs received food-policy training and more. Learn more: http://t.co/UCCoFxPbiY
Need some recipe inspiration? Try these Ricotta, Sugar Snap Pea, and Pine Nut Granola Crostini from @IlBuco_AV: http://t.co/L08eJPSJhS
Weekend reading: a letter from JBF president Susan Ungaro about our new Women in Culinary Leadership program http://t.co/6l9sbf5nQc
