Test Your Eat-Q
In each issue of JBF Notes, we ask members to test their Eat-Q and find out how food savvy they really are. Check out our food quizzes below and see just how much you know about cuisine, ingredients, and food culture!
April/May 2013: Food and Film
February/March 2013: Restaurant Design
December/January 2012: Holiday Cookies Around the World
October/November 2012: The Farm Bill
August/September 2012: International Cuisine
June/July 2012: Foraged Finds
April/May 2012: Booze from Around the World
February/March 2012: Extreme Cuisine
December 2011/January 2012: I Love to Eat!
October/November 2011: Sustainable Cuisine Pioneers
August/September 2011: Urban Agriculture
June/July 2011: State Fare
April/May 2011: Culinary Innovations
February/March 2011: Valentine's Day Candy
December 2010/January 2011: Winter Holidays
October/November 2010: Thanksgiving
August/September 2010: Harvest Festivals
June/July 2010: Barbecue
@beardfoundation
The folks at Martin Yan's @MYChinaSF are holding a Friends of James Beard Benefit on 6/9! Menu and other info here: http://t.co/LAFpnmRoec
This week on "Taste Matters", JBF's Mitchell Davis sits down with Bonnie Stern, aka "Canada's Julia Child" http://t.co/qjcnzFPznm
Next month at the #jamesbeardhouse: 2012 #jbfa winner Chris Hastings of Birmingham's Hot and Hot Fish Club http://t.co/n0qagSR1Y4
QR code–bearing sushi. An ambassador for cheese in China. Pet bird–flavored ice cream in Japan. Today's food reads: http://t.co/Hg05mRFWXy
