The James Beard Foundation, in partnership with Kikuichi Cutlery, Bowery Kitchen Supplies, JCAN, and the Brooklyn Kitchen, invites you to a special knife-forging demonstration in the Beard House Garden. Featuring every phase of the metalworking process—including forging, finishing and engraving— this demonstration will showcase an ancient art that gives beauty and life to raw steel.
Known for its superior cutlery, Kikuichi has a long and distinguished history: although they have been producing knives for over a century, the company’s origins lie some seven hundred years ago, tied to the manufacture of Samurai swords that bore the Emperor's chrysanthemum symbol as a mark of excellence. These ancestral swords are now considered national treasures in Japan.
This event is free and open to professional chefs and their cooking staff. Space is limited, so please call 212.627.2308 to reserve your place.
Refreshments provided by Nishimoto Trading Co., Ltd. and James Beard House purveyors Nestlé Waters, Lavazza Coffee, and Les Palais des Thes.
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