Chef Tim Partridge with members of his team in the Beard House kitchen
Table settings at the Beard House
Crispy Fingerling Potato Skins with Guanciale, Salsa Verde, and Manchego
Venison Tartare with Pickled Huckleberries
Cod–Olive Fritters with Piquillo Pepper Jam
Finishing Cod-Olive Fritters in the Beard House kitchen
Warm Potato Leek Soup with Porcini Gelée
Behind the scenes in the Beard House kitchen
Poached and Chilled Nantucket Bay Scallops, Sweet Maine Shrimp, Dutch Island Mussels, and Rhode Island Squid with Sea Beans, Avocado, Chilies, Crayfish Emulsion, and Micro-Herbs
Behind the scenes in the Beard House kitchen
Chef Tim Partridge with Forest Mushroom Terrine with Maine Lobster Tail and Green Goddess Dressing
Sunshine Farms Chicken Liver–Pistachio Agnolotti with Parmesan Broth, Crispy Chicken Skin, Radishes, and Chervil
Cassoulet with Veal Sweetbreads, Rabbit Sausage, Smoked Ham Hock, Flageolets, Bread Crumbs, and Smoked Tomato Vinaigrette
Plating cassoulet in the Beard House kitchen
Cinnamon–Chocolate Crémeux with Vanilla Bean Crème Anglaise and Black Currant Caviar
Cheers after a delicious meal at the Beard House
Dinner

The Art of the Chef

Tim Partridge

Bravo Restaurant and the New American Café at the Museum of Fine Arts, Boston

Bostonians know that the Museum of Fine Arts offers more than just a world-renowned collection—the stately on-site restaurants attract epicureans as well as art lovers. Join us at the Beard House when executive chef Tim Partridge crafts an exquisite seasonal menu sure to rival the museum’s own masterpieces.

Event photos taken by Eileen Miller.

MENU

  • Hors d’Oeuvre

    • Crispy Fingerling Potato Skins with Guanciale, Salsa Verde, and Manchego
    • Venison Tartare with Pickled Huckleberries
    • Cod–Olive Fritters with Piquillo Pepper Jam
    • Warm Potato Leek Soup with Porcini Gelée
    • Pierre Amadieu Côtes du Rhône Grande Réserve 2009
    • Carpineto Vernaccia di San Gimignano 2010
  • Dinner

    • Peekytoe Crab with Cucumber Gelée, Papaya, Mango, Lemongrass, Mint, and Chili Threads
    • Hermann J. Wiemer Dry Gewürztraminer 2008
    • Poached and Chilled Nantucket Bay Scallops, Sweet Maine Shrimp, Dutch Island Mussels, and Rhode Island Squid with Sea Beans, Avocado, Chilies, Crayfish Emulsion, and Micro-Herbs
    • Lange Estate Winery and Vineyards Pinot Gris 2011
    • Forest Mushroom Terrine with Maine Lobster Tail and Green Goddess Dressing
    • Craggy Range Te Muna Road Vineyard Pinot Noir 2010
    • Sunshine Farms Chicken Liver–Pistachio Agnolotti with Parmesan Broth, Crispy Chicken Skin, Radishes, and Chervil
    • NxNW Horse Heaven Hills Riesling 2010
    • Cassoulet with Veal Sweetbreads, Rabbit Sausage, Smoked Ham Hock, Flageolets, Bread Crumbs, and Smoked Tomato Vinaigrette
    • Donnafugata Tancredi 2007
    • Cinnamon–Chocolate Crémeux with Vanilla Bean Crème Anglaise and Black Currant Caviar
    • Villa M Rosso 2010
       

Event DetailsReservation Policy >

  • Date:
  • Time:
  • Place:
  • Price:
  • Book:
  • Tue, 02.05.2013
  • 7:00 PM
  • The Beard House map
  • Members $130 / General Public $170
  • Call 212.627.2308 to reserve
 
 
 

May 2013

S M T W T F S
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2
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Greenhouse Gallery Wed, 05.01.2013
 
Costa Mesa, CA Wed, 05.01.2013
 
Essence of Spain Wed, 05.01.2013
 
Greenhouse Gallery Wed, 05.01.2013
 
Filipino Fiesta Thu, 05.02.2013
 
Greenhouse Gallery Wed, 05.01.2013
 
5
6
7
8
9
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11
Greenhouse Gallery Wed, 05.01.2013
 
Greenhouse Gallery Wed, 05.01.2013
 
Greenhouse Gallery Wed, 05.01.2013
 
Stone Crab Celebration Wed, 05.08.2013
 
Greenhouse Gallery Wed, 05.01.2013
 
Fifth Quarter Thu, 05.09.2013
 
Greenhouse Gallery Wed, 05.01.2013
 
Bubbles, Bubbles, Bubbles! Fri, 05.10.2013
 
Greenhouse Gallery Wed, 05.01.2013
 
12
13
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15
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18
Greenhouse Gallery Wed, 05.01.2013
 
Greenhouse Gallery Wed, 05.01.2013
 
Cocktail Tribute Dinner Mon, 05.13.2013
 
Greenhouse Gallery Wed, 05.01.2013
 
Feast of the Frankies Tue, 05.14.2013
 
Greenhouse Gallery Wed, 05.01.2013
 
Enlightened Eaters Wed, 05.15.2013
 
Napa Ranch Adventure Wed, 05.15.2013
 
Greenhouse Gallery Wed, 05.01.2013
 
Foraged Flavor Thu, 05.16.2013
 
Greenhouse Gallery Wed, 05.01.2013
 
Modern Maine Farmhouse Fri, 05.17.2013
 
Greenhouse Gallery Wed, 05.01.2013
 
19
20
21
22
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24
25
Greenhouse Gallery Wed, 05.01.2013
 
The Velvet Rope Brunch Sun, 05.19.2013
 
Greenhouse Gallery Wed, 05.01.2013
 
The New Classic Mon, 05.20.2013
 
Greenhouse Gallery Wed, 05.01.2013
 
A Night of Film and Food Tue, 05.21.2013
 
Uncommonly Fabulous Tue, 05.21.2013
 
Greenhouse Gallery Wed, 05.01.2013
 
Beard on Books Wed, 05.22.2013
 
On a Lark Wed, 05.22.2013
 
Greenhouse Gallery Wed, 05.01.2013
 
Essence of Portland Thu, 05.23.2013
 
Greenhouse Gallery Wed, 05.01.2013
 
Greenhouse Gallery Wed, 05.01.2013
 
26
27
28
29
30
31
1
Greenhouse Gallery Wed, 05.01.2013
 
Greenhouse Gallery Wed, 05.01.2013
 
Greenhouse Gallery Wed, 05.01.2013
 
Greenhouse Gallery Wed, 05.01.2013
 
Beach Chic Wed, 05.29.2013
 
Greenhouse Gallery Wed, 05.01.2013
 
Chesapeake Bounty Thu, 05.30.2013
 
Greenhouse Gallery Wed, 05.01.2013
 
 
JBF Awards