Chef Ronnie Killen and his team in the Beard House kitchen
Sassafras-Smoked Sweet-and-Sour Catfish with Fennel, Cranberries, and Kumquats
Pittsburg Peach Wood–Smoked Pork Belly with Bing Cherry–Port Reduction
Coastal Hay–Smoked Tomato Bisque
Behind the scenes in the Beard House kitchen
Hickory-Smoked Short Ribs with Blue Corn Grits, Swiss Chard, and Orange–Chipotle Glaze
The Art of Smoke Meets Dessert
Cherry Wood–Smoked Black Forest Cake
Dinner

The Art of Smoke

Ronnie Killen


Killen’s Steakhouse,Pearland, TX

Trained at Le Cordon Bleu in London, chef Ronnie Killen cooked in exceptional restaurants around the United States before returning to his hometown of Pearland, Texas, to open Killen’s Steakhouse, which has been called “the ultimate steakhouse” by the Houston Chronicle.

 

Event photos taken by Philip Gross.

Related Info:

MENU

  • Hors d'Oeuvre

    • Smoked Tomato Tartare
    • Bacon–Wrapped Chicken
    • Smoked Beef Brisket
    • Champagne Glamoureuse Brut Classique NV
  • Dinner

    • Sassafras-Smoked Sweet-and-Sour Catfish with Fennel, Cranberries, and Kumquats
    • Macauley Tocai Friulano 2010
    • Pittsburg Peach Wood–Smoked Pork Belly with Bing Cherry–Port Reduction
    • Macauley Cabernet Sauvignon 2008
    • Coastal Hay–Smoked Tomato Bisque  
    • Scott Harvey J&S Reserve Barbera 2009
    • Hickory-Smoked Short Ribs with Blue Corn Grits, Swiss Chard, and Orange–Chipotle Glaze
    • Jana Cathedral 2005
    • Cherry Wood–Smoked Black Forest Cake
    • Macauley Old Vine Zinfandel 2010
       

Event DetailsReservation Policy >

  • Date:
  • Time:
  • Place:
  • Price:
  • Book:
  • Sat, 09.29.2012
  • 7:00 PM
  • The Beard House map
  • Members $130 / General Public $170
  • Call 212.627.2308 to reserve
 
 
 

April 2013

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Under the Sea Tue, 04.02.2013
 
Beard on Books Wed, 04.03.2013
 
Boston Seafood Celebration Wed, 04.03.2013
 
 
Modern Debut Fri, 04.05.2013
 
French Creole Meets Italian Sat, 04.06.2013
 
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Spring Elegance Mon, 04.08.2013
 
Three-Star Italian Tue, 04.09.2013
 
Enlightened Eaters Wed, 04.10.2013
 
Lambs and Clams Wed, 04.10.2013
 
Rioja Celebration Thu, 04.11.2013
 
Rocky Mountain Retreat Fri, 04.12.2013
 
 
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Baker’s Brunch Sun, 04.14.2013
 
Memphis Sun, 04.14.2013
 
Luxury Sonoma Tue, 04.16.2013
 
Chicago Michelin Star Wed, 04.17.2013
 
Comfort Me with Spring Thu, 04.18.2013
 
Aegean Idyll Fri, 04.19.2013
 
Providence Heritage Sat, 04.20.2013
 
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Modern Italian Mon, 04.22.2013
 
 
Savoring Thai Flavors Wed, 04.24.2013
 
Market-Fresh Montauk Thu, 04.25.2013
 
 
Peruvian Panache Sat, 04.27.2013
 
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Sierra Nevada Foothills Tue, 04.30.2013
 
 
 
 
 
JBF Kitchen Cam