Events / Dinner

Aureole: Past, Present, and Future

Mon, November 05, 2012

8:00 PM
The Beard House
Member Price: $155 Public Price: $205 Phone: 212.627.1111
Cancellation and Food Allergy Policy

JBF AWARD WINNER

Charlie Palmer

Charlie Palmer Group, Nationwide

THIS EVENT HAS BEEN CANCELED DUE TO HURRICANE SANDY AND WILL BE RESCHEDULED IN THE COMING MONTHS.

Marcus Gleadow Ware and Pastry Chef Pierre Poulin
Aureole, NYC

Charlie Palmer was just 28 years old in 1988, the year he opened Aureole and blew diners away with his progressive American cuisine. The pioneering chef never looked back: today he runs 18 restaurants and hotels throughout the country. But with its relaunched New York location, Aureole remains the heart and soul of Palmer's empire.

Menu

  • Hors d'Oeuvre
    • Foie Gras Terrine with Seasonal Fruits
    • Lobster Salad with Seasonal Citrus
    • Hamachi with Soy, Ginger, and Pineapple
    • Champagne Taittinger la Française Brut NV
  • Dinner
    • 1989 > Beet–Goat Cheese Gâteau with Mizuna, Walnuts, and Sherry Vinaigrette
    • Michel Redde la Moynerie Pouilly-Fumé 2010
    • 1991 > Tea-Smoked Griggstown Squab with Corn Savories, Balsamic Vinegar, and Foie Gras
    • Schroedel Tradition Riesling 2009
    • Present > Roasted Golden Tilefish with Chanterelles, Young Onions, Wakame, and Kaffir Lime
    • Louis Jadot Domaine du Duc de Magenta Morgeot Clos de la Chapelle Chassagne-Montrachet 1er cru 2007
    • Future > Rare Beef Tenderloin and 48-Hour Spiced Beef Shank with Intense Porcini Bouillon and Caramelized Turnips
    • Tenuta San Guido Guidalberto 2010
    • Future > Roasted Sugar Pie Pumpkin Mousse with Ginger-Spiced Bread and Maker's Mark 46 Bourbon Whisky–Cinnamon Ice Cream
    • Taylor Fladgate 20-Year-Old Tawny Port NV

Related Info

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Dinner