The Charlie Palmer Group, Costa Mesa, CA; Dallas; Healdsburg, CA; Las Vegas; NYC; Reno, NV; San Francisco; and Washington, D.C.
Marcus Gleadow Ware and Pastry Chef Pierre Poulin
Charlie Palmer was just 28 years old in 1988, the year he opened Aureole and blew diners away with his progressive American cuisine. The pioneering chef never looked back: today he runs 18 restaurants and hotels throughout the country. But with its relaunched New York location, Aureole remains the heart and soul of Palmer’s empire.
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